(Q24800659)

2

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Ulla Johansson

3

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Bo Gullberg

4

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Peter Wallström

5

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Göran Berglund

The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

6

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language of work or name

English

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publication date

19 November 2002

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published in

Nutrition Journal

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volume

1

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issue

1

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page(s)

3

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cites work

1 reference

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Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

28 September 2017

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A meta-analysis of studies of dietary fat and breast cancer risk

28 September 2017

1 reference

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Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

28 September 2017

1 reference

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Trends in fat consumption in Europe and their influence on the Mediterranean diet

28 September 2017

1 reference

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Assessment of food intakes: are we measuring what people eat?

28 September 2017

1 reference

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Total energy intake: implications for epidemiologic analyses

28 September 2017

1 reference

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Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

28 September 2017

1 reference

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Validity of the 24-hr. recall. Analysis of data obtained from elderly subjects

28 September 2017

1 reference

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Errors in the interpretation of dietary assessments

28 September 2017

1 reference

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Determinants of obesity-related underreporting of energy intake.

28 September 2017

1 reference

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Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes

30 May 2018

1 reference

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Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

30 May 2018

1 reference

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Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

30 May 2018

1 reference

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Reliability and validity of the 24-hour recall.

30 May 2018

1 reference

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Consistency of energy and nutrient intakes of older adults: 24-hour recall vs. 1-day food record

30 May 2018

1 reference

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What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

30 May 2018

1 reference

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Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents

30 May 2018

1 reference

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A questionnaire for the assessment of leisure time physical activities

30 May 2018

1 reference

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Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

30 May 2018

1 reference

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Validity of the 24-hr. dietary recall and seven-day record for group comparisons

30 May 2018

1 reference

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Counting calories: partitioning energy intake estimates from a food frequency questionnaire

30 May 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-1-3

Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adults

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-1-3

Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-1-3

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=149436

Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=149436

A study of the reliability and comparative validity of the cardia dietary history.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=149436

Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=149436

Validity of a food frequency questionnaire for the determination of individual food intake.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=149436

Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study).

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=149436

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

28 November 2018

1 reference

12 December 2020

Partitioning macronutrient intake estimates from a food frequency questionnaire

1 reference

12 December 2020

A comparison of two diet history questionnaires that measure usual food intake

1 reference

12 December 2020

Self-administered food frequency questionnaire: the effect of different designs on food and nutrient intake estimates

1 reference

12 December 2020

Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults

1 reference

12 December 2020

Variability in portion sizes of commonly consumed foods among a population of women in the United States

1 reference

12 December 2020

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-1-3

1 reference

Dimensions Publication ID

1027328376

0 references

1 reference

1 reference

PubMed publication ID

12537595

1 reference