thanksgiving

85 Pins

2mo

Sally Owens Photography

Mexican Quesadilla

Italian Recipes Appetizers

Leftover Turkey Quesadillas

there is a cake that has been cut and served on a cutting board with powdered sugar

Cottage Cheese Blended

Healthy Pumpkin Cheesecake

Pumpkin Cheesecake Recipes

Coconut Oil Recipes

Cottage Cheese Recipes

@thefeedfeed on Instagram: "This Healthy Pumpkin Cheesecake by @healthyu_dietitian is made with a few ingredients and is full of flavor🥧 Each slice packs 10 grams of protein, and is made with with cottage cheese & pure pumpkin for a creamy texture. Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. CRUST: 1/2 cup coconut oil, melted 1 cup pecans, almonds, or walnuts, ground in a food processor 1 cup almond flour 3 tablespoons pure maple syrup CHEESECAKE 2 cups cottage cheese, blended until smooth 1 (15 ounce) can pumpkin 2 large eggs 1/2 cup pure maple syrup, adjusted to taste 1/2 cup tapioca flour 1 tablespoon pumpkin pie spice ICING (optional): ingredients 1/2 cup cream cheese, softened 2 tablespoons coconut oil RECIPE: 1. Prehe

Sara Fristoe | Healthy and Easy Recipes on Instagram: "THE EASIEST THANKSGIVING SIDE DISH! 🙌🏻

With stove and oven space being so highly coveted on thanksgiving day, using your crockpot to free up some space (and time!) to make this gorgeous, crowd pleasing side dish is a no brainer!

Throw everything in there, set it and forget it. These honey and thyme carrots come out perfect every time and they look oh so festive sitting on your thanksgiving table!

NOTE: I generally try to make ~2 carrots/person I will be serving, so please adjust the measurements based on how many people will be enjoying this side dish around your table this holiday season!

Ingredients:

-15 medium carrots (I like to find ones with the tops still attached, it adds a flare to the presentation)
-3 tbsp. olive oi Thyme Carrots, Thanksgiving Side Dishes Easy, Thanksgiving Side Dish, Thanksgiving Side, Trim Healthy Mama, Trim Healthy, Vegetable Sides, How Many People, Thanksgiving Table

Thyme Carrots

Thanksgiving Side Dishes Easy

Thanksgiving Side Dish

Sara Fristoe | Healthy and Easy Recipes on Instagram: "THE EASIEST THANKSGIVING SIDE DISH! 🙌🏻 With stove and oven space being so highly coveted on thanksgiving day, using your crockpot to free up some space (and time!) to make this gorgeous, crowd pleasing side dish is a no brainer! Throw everything in there, set it and forget it. These honey and thyme carrots come out perfect every time and they look oh so festive sitting on your thanksgiving table! NOTE: I generally try to make ~2 carrots/person I will be serving, so please adjust the measurements based on how many people will be enjoying this side dish around your table this holiday season! Ingredients: -15 medium carrots (I like to find ones with the tops still attached, it adds a flare to the presentation) -3 tbsp. olive oi

Alice Choi on Instagram: "Olive Oil Pumpkin Bread … sooooo moist, tender, flavorful and delicious! Have you baked with olive oil before?

👉👉Comment “pumpkin” or “recipe” and I’ll send you the recipe link 🔗" Baking With Olive Oil, Hippie Mom, Pumpkin Bread, Healthy Desserts, The Recipe, Decor Crafts, Olive Oil, Thanksgiving, Bread

Baking With Olive Oil

Alice Choi on Instagram: "Olive Oil Pumpkin Bread … sooooo moist, tender, flavorful and delicious! Have you baked with olive oil before? 👉👉Comment “pumpkin” or “recipe” and I’ll send you the recipe link 🔗"

a white plate topped with two desserts on top of a wooden table next to a bowl of ice cream

Kiley O'Donnell on Instagram: "BROWN BUTTER SWEET POTATO PECAN COBBLER Like an elevated sweet potato casserole?!! Will never get over this one ✨ Recipe below OR comment ‘COBBLER’ to get the recipe sent to you 🤎 #Recipe Details: For the Bottom: - 1/3 cup salted butter - 1 cup pecans, chopped Sweet Potato Cake: - 1 1/2 cups all-purpose flour - 2 1/4 tsp baking powder - 3/4 tsp salt - 2 tsp cinnamon - Optional: 1/2 tsp pumpkin pie spice - 1 cup granulated sugar - 1/2 cup milk of choice - 1 cup sweet potato puree, canned or homemade (see recipe on my website at wellmadebykiley.com for homemade version) - 2 tsp vanilla extract Topping: - 1 1/2 cups brown sugar - 1/2 cup pecans, chopped - 1 tbsp cinnamon - 1 1/2 cups HOT water - Vanilla ice cream, for serving Instructions: Preheat the oven