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Polenta with White Cheddar, Chard and Wild Mushrooms
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<p>Topped with chard and mushrooms, this is an excellent vegetarian dish. The cheese infuses the polenta with such flavor that it could be eaten on its own, without the vegetable topping. In place of the cheddar, you can try Parmigiano-Reggiano or fontina cheese.</p>
Williams Sonoma
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