a white bowl filled with mashed potatoes covered in mushrooms and spinach on top of a wooden table
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Polenta with White Cheddar, Chard and Wild Mushrooms

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· 1hr 15min · Vegetarian, Gluten free · 6 servings
<p>Topped with chard and mushrooms, this is an excellent vegetarian dish. The cheese infuses the polenta with such flavor that it could be eaten on its own, without the vegetable topping. In place of the cheddar, you can try Parmigiano-Reggiano or fontina cheese.</p>
williamssonoma
Williams Sonoma
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