Spanish omelette or Spanish tortilla de patatas

Spanish omelette or Spanish tortilla de patatas is a typical, classic dish in Spanish gastronomy. This popular omelette recipe is made with just a few simple ingredients which combine into a hearty and flavourful dish. It is enjoyed throughout Spain and beyond. Sliced potatoes and optional onions are sautéed in olive oil until tender. They are then mixed with beaten eggs and cooked to perfection. Spanish omelette can be eaten throughout the day for either breakfast, lunch or dinner.

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