Seafood recipe

83K views · 962 reactions | Beautiful craft ideas for kids | Beautiful craft ideas for kids 🦜🦕 | By ART & Creativty | Facebook

5.7M views · 1.9K comments | Bagong Luto sa Dilis | Wag mo lang Basta Prito Or Torta ang Dilis!! Eto ang Gawin mo Ang Sarap Talaga!! Ingredients; 1/4 kilo dilis 1 talong 1 ampalaya 4 pcs kamatis 1 med... | By Kusina Ni Dadi | So we went to the market and we were going to buy anchovies. I plan on relaying today. But I thought we'd just let these ankles be boneless. Ah! Brother said it's not allowed because he forgot his stomach. Hoo! Well anyways. We'll just do other dishes here. You've seen it. The anchovies we bought here are so fresh. And I just want to be shout-out by my brother. He is the seller who has forgiven many. Ayaw mag-boneless kaya let's get it on. Let's wash first the anchovies we bought. We only bought one fourth kilo and we need to wash it well. So let's leave it for now so its water will drip and we will cut our vegetables we have eggplant here that we will cut into small pieces. A piece of tamarind. We can also slice it as big as the eggplant we cut earlier. After we cut, let's wash our vegetables first. Our next step is to heat our banana leaves. Looks like you have an idea of what we're going to do, huh. Have you ever looked at a calm anchovies? 'di joke lang. We're going to do a unique dish here so just stay there. Sorry na nga. In one missing ball, let's just put together our anchovies, eggplant and tamarind that we cut. And let's put the other veggies in. We have tomatoes here. So we didn't include everyone. Let's save for later. We also have onions. Ginger or ginger garlic let's mix it well first and then season it with patis. Crown, black pepper, Garlic powder you can put your favorite spices in your dishes. We finally joined the green ceiling here. And let's mix it up again. To combine all of our ingredients. We also put some brown sugar in it. Just to balance the taste. And this is the favorite of those Sharon's. Let's wrap our anchovies here in banana leaves. 'yong you're just like doing ah suman here. You're experts in packaging eh this is wrong. Ayan oh. Wait, by the way, what is your favorite dish? Sa dilis. Is it just fried or is there something else? Or please comment there, right? So after we wrap all our ankles. In a deep frying pan shall we put it. the remaining vegetables we had earlier we will put here on top. And then we will put vinegar there. Water, a little bit of water. Pamintang buo or 'yong pepper corn. At brown sugar. So we're about to turn on the fire and chase salt here. Almost forgot eh huh? So it's fast now to cook boiling check first those that can't be reached by water or no'ng ah vinegar make sure. You can turn them upside down to be sure his insides are cooked. So our fire should be on medium to low hit so it won't explode or ah it's cooking suddenly. that's a proper trick with steam on top too. Because our condiments are being circulated. So make sure you're wearing something delicious. Right there on the inside. Plus we have banana leaves that will really add aroma flavor to what we are cooking. So ah 'yan. Finished. We can now put it on the plate. It's our first time doing this. And really ah we are curious as to what his outcome will be. But our thorns, oh my. Oh, if only it was delicious. So we still have something else to do. To the anchors. Hindi lang pala torta or ah piniprito. We can also put this in banana leaves. And the best part is that his partner is spicy bagoong. And there you have it K and the nation mga ka-dadilicious ito 'yong ating version ng paksiw na dilis sa dahon ng saging. Unique anchovies that will surely give you a concept. How to cook anchovies. His rice is gone again.

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3.1K views · 8K reactions | I’ve been contemplating making the viral mala shrimp ball 🍤from Culinary Class Wars and finally made it! It was actually so easy—most of the ingredients and seasonings can be found in the pantry. I spent about an hour making it from scratch, and honestly, the hardest part was slicing the spring roll skin. My knife skills are pretty bad🔪, so it came out too thick. But after deep frying it, it actually turned out really well and the mala cream sauce wass a BOMB🤯 #malashrimpballs #culinaryclasswars #melbournefood #cooking | Melbourne Food and Travel✨

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381K views · 1.8K reactions | Creamy white sauce para sa Calamares | Baguhin mo na ang Nakasanayang Sauce ng Calamares,Eto ang Bago | By Kusina Ni Dadi | Facebook