Recipes - Breads, Pasta, Rice

84K views · 3.4K reactions | CHEESE BREAD in 20 minutes! Recipe👇 Ingredients: • 1 cup vegetable oil • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 1 tbsp salt Preparation: • Preheat oven to 400°F • Blend your ingredients and pour batter into a cupcake pan • Bake for 20 mins or until golden • Serve and enjoy! Remember to Save this for later and Share with your baking buddies. Follow@bakingintelligence For More! . . . Recipe by @andrescooking . . 📷: @succulentbite #thanksgiving #cheesebread #food #foodie #christmas2024 #holidayseason #baking #homebakers #cheesy #cheese #bread #snack | Osarhieme Fola-Alade

Easy To Make Plov An Eastern European Rice Pilaf Dish

8.4M views · 54K reactions | Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! 🧀 @groovyfoodiess INGREDIENTS Cooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheese (Parmesan or cheddar, or a mix) PREPARATION 1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray. 2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese. 3. Blend until smooth, about 1 minute. 4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking. 5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy. 6. Enjoy immediately! Full recipe here! https://tasty.co/recipe/brazilian-cheese-bread | Tasty

18 Easy Instant Pot Bread Recipes

568K views · 29K reactions | Delicious garlic butter herb rice with cabbage sauce and fish that was seasoned to perfection. The fish was seasoned with a flavorful blend of seasoning powder, seasoning salt, onion powder, paprika, and cayenne pepper, giving it a savory, smoky, and slightly spicy kick. ENJOY 😉 I DO NOT OWN THE RIGHT TO THIS SONG 🎶 | Nks Kitchen LLC

568K views · 29K reactions | Delicious garlic butter herb rice with cabbage sauce and fish that was seasoned to perfection. The fish was seasoned with a flavorful blend of seasoning powder, seasoning salt, onion powder, paprika, and cayenne pepper, giving it a savory, smoky, and slightly spicy kick. ENJOY 😉 I DO NOT OWN THE RIGHT TO THIS SONG 🎶 | Nks Kitchen LLC

Stanley Tucci’s 3-Ingredient Comfort Food Is Like a Warm Hug for the Winter

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Stanley Tucci’s 3-Ingredient Comfort Food Is Like a Warm Hug for the Winter

1.6M views · 19K reactions | Trending simplified Chinese pancake recipe in China. Do u want to try? #recipe #cooking #chinesefood #pancakes #comfortfood | foodiechina888

70K views · 44K reactions | My Sister Attacked Me on Christmas Over…Watched Until the End #bmackwrites | BMackWrites

1.6M views · 19K reactions | Trending simplified Chinese pancake recipe in China. Do u want to try? #recipe #cooking #chinesefood #pancakes #comfortfood | foodiechina888

67K views · 4.8K reactions | You need to try this 😍 This gluten-free quinoa flatbread provides you with 27g of protein and almost 8g fiber. It’s a great vegetarian protein option for 678kcal per serving. RECIPE for 2 servings: 1 cup (200g) quinoa 1 cup hot water additional 1/4 cup water to blend salt toppings: cherry tomatoes 5oz (125g) any low FODMAP cheese 1.5 tbsps homemade pesto (low FODMAP pesto recipe coming this week on our page!) 1 tbsp (10g) pine nuts arugula let the quinoa soak for 15 minutes in hot water. Blend the quinoa with additional 1/4 cup water, add a pinch of salt. Spread the mixture on a baking tray and top with the toppings of your choice. Bake your flatbread for approx. 20-25 minutes in the oven at 175 C / 350 F until slightly golden brown. Enjoy! Nutritional facts (1 serving): 678kcal, 27g protein, 32.4g fat, 65g carbs, 7.6g fiber (Via @juliadaey) *if you don’t want your videos to be featured on our page, please dm us! #highprotein #highproteinmeal #fiberrich #proteinrich #healthyeating #healthyrecipes #glutenfree #lowfodmap #fodmap #ibs #guthealth #healthy #healthyfood #sensitivestomach #bloating #supplements | Gut Friendly GLP -1 Weight Loss

67K views · 4.8K reactions | You need to try this 😍 This gluten-free quinoa flatbread provides you with 27g of protein and almost 8g fiber. It’s a great vegetarian protein option for 678kcal per serving. RECIPE for 2 servings: 1 cup (200g) quinoa 1 cup hot water additional 1/4 cup water to blend salt toppings: cherry tomatoes 5oz (125g) any low FODMAP cheese 1.5 tbsps homemade pesto (low FODMAP pesto recipe coming this week on our page!) 1 tbsp (10g) pine nuts arugula let the quinoa soak for 15 minutes in hot water. Blend the quinoa with additional 1/4 cup water, add a pinch of salt. Spread the mixture on a baking tray and top with the toppings of your choice. Bake your flatbread for approx. 20-25 minutes in the oven at 175 C / 350 F until slightly golden brown. Enjoy! Nutritional facts (1 serving): 678kcal, 27g protein, 32.4g fat, 65g carbs, 7.6g fiber (Via @juliadaey) *if you don’t want your videos to be featured on our page, please dm us! #highprotein #highproteinmeal #fiberrich #proteinrich #healthyeating #healthyrecipes #glutenfree #lowfodmap #fodmap #ibs #guthealth #healthy #healthyfood #sensitivestomach #bloating #supplements | Gut Friendly GLP -1 Weight Loss