Swiss pastries

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Switzerland Chocolate | Musings by Wurtz: Bern: Swiss Capital Switzerland Chocolate, International Chocolate Day, Swiss Food, Chocolate House, Chocolate Stores, Chocolate Photos, Desain Pantry, Swiss Chocolate, Chocolate Day

This post is a bit late in coming. As you may recall, I spent two weeks of September in the Northern Italian region of Verbania, just northwest of Milan. One weekend Fr. Eric Fasano of the Diocese of Rockville Center, and I traveled to the Swiss capitol of Bern - just a few hours north by train. This was my first time to see any of Switzerland - flying into Zurich doesn't count. Historically, Bern is one of the oldest establishments and held political and economic importance making it the…

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Pain Suisse - Brioche Suisse - Wheel of Baking Graduation Food, Pastry Cream Filling, French Patisserie, Pastry Cream, French Pastries, The Breakfast, Donut Recipes, Pastry Recipes, Vegetarian Chocolate

Made of buttery brioche filled with pastry cream and chocolate chips, Pain Suisse, aka Brioche Suisse, is the perfect breakfast you'll want to have every day! When making the brioche dough, it's best to start with cold eggs if your kitchen is warm. If the dough gets too warm during mixing, chill it for 15 minutes before proceeding.

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