Sweet no knead bread

You probably never thought of making Chocolate No Knead bread, but OMG, it is heavenly! This is a tasty twist on the classic no-knead recipe.

This Rustic No-Knead Cranberry Orange Bread is super simple to make and is so hearty and delicious. It takes just a few minutes to throw together, a little patience while it rises and does its thing for 18-24 hours, then bakes and gets nice and crusty in the oven. We love using it to make french toast as it hold up well.

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

Get ready to gush over this super easy delicious No Knead Cinnamon Raisin Bread with a crispy crust, and a soft springy texture.

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

This super pillowy No Knead Bread is so simple to make: Just mix, wait, shape and bake. Add pumpkin and a few seeds and you'll be star....

No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

Quick, easy and delicious 4 ingredient bread in under 4 hours! If you're looking to tip your toes into bread baking, this is a great place to start! There’s no kneading required and only 10 minutes of prep time, then let the bread rise and bake until it’s golden brown and crusty on the outside, but still soft and chewy on the inside. As much as I love baking with sourdough, sometimes I want to quickly get fresh bread on the table and for that I love the simplicity of using instant yeast.

A no knead rustic cranberry pecan boule, with simple ingredients and an overnight rise time.

Stunningly golden-brown and crusty on the outside, while soft and studded with sweet roasted garlic on the inside, this No-Knead Bread is incredibly easy to make and simply delicious! Each fluffy, flavorful slice is smothered with a creamy, bright Homemade Basil Butter!