Smokey root beer baked beans

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Semi Homemade Baked Beans, Autumn Barbecue, Bourbon Baked Beans Recipe, Baked Beans Bacon, Barbecue Grill Recipes, Bourbon Baked Beans, Firehouse Meals, Smoked Sides, Smoked Baked Beans

Bourbon Bacon Grilled Baked Beans are smokey brown sugar sweetened, tender beans that are full of crispy bacon and caramelized onions and laced with a hint if your favorite bourbon. This tricked out, semi-homemade barbecue staple comes together quickly and easily and is simmered to thick, bubbly, flavor-packed perfection on the grill.

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Traeger Smoked Baked Beans - SideChef Baked Beans On The Smoker, Smoked Beans Recipes, Smoker Baked Beans, Smoked Beans In Smoker, Baked Beans On Pellet Grill, Baked Beans On Smoker, Smoked Pork And Beans, Baked Beans Smoker Recipe, Smokey Baked Beans

A classic side dish that really embodies true barbecue! Simple is always best, and this baked bean recipe has proven that for years, continuing to win accolades from family and friends. Loaded with thick slices of bacon, smoked ham, and homemade brisket and smoked low and slow for several hours, the meaty and smoky flavor makes these baked beans the best on the planet!

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Baked Beans with Root Beer Ingredients: 3 bacon slices 1 small diced onion 2 cans (16 oz each) pork and beans ½ cup root beer (regular) ¼ cup smoky barbecue sauce ⅛ tsp hot sauce (add more if you like it spicy!) Instructions: Cook Bacon: Preheat oven to 400°F (200°C). Cook bacon until crispy. Drain on paper towels, but save 2 tbsp of bacon grease. Sauté Onion: Cook the diced onion in the bacon grease until soft. Combine Everything: In a large bowl, mix the onions, crumbled bacon, pork a... Root Beer Baked Beans, Pork And Beans, Beer Ingredients, Pork N Beans, Bacon Grease, Crumbled Bacon, Saute Onions, Baked Beans, Paper Towels

Baked Beans with Root Beer Ingredients: 3 bacon slices 1 small diced onion 2 cans (16 oz each) pork and beans ½ cup root beer (regular) ¼ cup smoky barbecue sauce ⅛ tsp hot sauce (add more if you like it spicy!) Instructions: Cook Bacon: Preheat oven to 400°F (200°C). Cook bacon until crispy. Drain on paper towels, but save 2 tbsp of bacon grease. Sauté Onion: Cook the diced onion in the bacon grease until soft. Combine Everything: In a large bowl, mix the onions, crumbled bacon, pork a...

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