Salted caramel dessert

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Crunchy, chewy bits of caramel and puddles of chocolate chips lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough! Salted Caramel Bits, Chilled Chocolate Chip Cookies, Chocolate Chip Cookies Caramel, Chewy Caramel Cookies, Extra Chewy Chocolate Chip Cookies, Carmel Bits Cookie Recipes, Vanilla Caramel Cookies, Medium Rare Cookies, Salted Caramel Cookies Easy

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!

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Salted Caramel Chocolate Sugar Cookie Bars Salted Caramel Sugar Cookie Bars, Salted Caramel Chocolate Bars, Baking With Caramel Squares, Salted Caramel Chocolate Sugar Cookie Bars, Cookie Sheet Bars, Holiday Cookies And Bars, Salted Caramel Bars Recipe, Caramel Christmas Desserts, Frosted Sugar Cookie Bars

Unearth the delightful fusion of rich cocoa, velvety salted caramel, and classic sugar cookie vibes. Dive into a dessert experience that's irresistibly sweet, salty, and chocolaty!

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Millionaire's Tiramisu (Chocolate Salted Caramel!) - Dessert Recipes Best Caramel Dessert Recipes, Day Before Desserts, Caramel Tiramisu Cupcake, Tiramisu Dump Cake, Easiest Dessert Recipes 4 Ingredients, Autumn Tiramisu, Elegant Desserts Easy Simple, Fall Tiramisu, Toblerone Dessert

Layers of espresso-soaked chocolate sponge, salted caramel, shortbread biscuit crumbs and rich mascarpone cream create the most deliciously decadent Millionaire's Tiramisu. This is an eggless tiramisu recipe without shop-bought sponge fingers, so anyone following an egg-free diet can enjoy it. Add dark rum or whiskey to the espresso for a dessert that's a little more celebratory. Make this tiramisu a day ahead and allow to sit in the fridge overnight for the very best flavours and textures.

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