Red velvet german chocolate cake

Two delicious desserts get combined into one cake with this red velvet cake topped with a German chocolate frosting.

I’ve never tried an Earthquake cake before, and honestly I can’t believe I waited so long! They’re usually made with a German chocolate cake mix, however I wanted to use red velvet and I also prepared it in a different way. Instead of putting the coconut on the bottom, I mixed mine with the cream […]

A delightful and moist white German chocolate cake layered with a rich coconut-pecan frosting. Perfect for celebrations or a sweet treat any day!

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

Our devil's food cake has a rich chocolate flavor. We use melted chocolate as well the usual cocoa powder, and add sour cream to keep it deliciously moist.

This stunning dessert combines rich red velvet cake with a creamy cheesecake layer, topped with a luscious cream cheese glaze and a vibrant red velvet drizzle. Perfect for special occasions or holidays, this cake is sure to impress with its decadent layers and beautiful presentation.

Need a crowd-pleasing dessert that’s simple to whip up but still feels special? My Red Velvet Brownie Cake is a rich and decadent combination of red velvet brownie layer cake and fudgy brownie, making it one of the easiest desserts you can make for any event. Don’t forget to save this pin so you can have this delicious treat ready for your next gathering!

Satisfy your sweet tooth with this scrumptious Red Velvet Cake! This classic dessert features a moist, rich cake with a beautiful red color and a velvety texture. Topped with creamy cream cheese frosting, it's perfect for birthdays, holidays, or any celebration. Easy to make and totally irresistible—your loved ones will be asking for seconds!

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after