Miso paste uses

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Does miso paste go bad? If you have leftover miso paste that hasn't been used for a while and is wondering whether to toss or use for cooking... read on for tips about how long miso paste lasts and everything else you need to know!

Miso paste gives a big bump of umami yumminess to so many traditional dishes. But you'll find it in some surprising places, too. Here are some of our favorite, unexpected ways to get delicious use from the miso paste in your fridge.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

This authentic Miso Soup is naturally gluten free and keto. It's filled with yummy vegetables!

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner.

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.