Jollof recipe

A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”

Easy, flavorful, and perfectly cooked Jollof rice made completely in the oven with five minutes prep time and no stirring involved.

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Here is how to make phenomenal Nigerian Jollof Rice complete with tasty fried chicken on the side. It is the African rice and chicken meal you will want to make over and over again. Watch the video to see me walk you through the process.

This Nigerian jollof rice is bursting with rich flavors and vibrant colors with perfectly balancing spices, rice, and veggies for a hearty and delicious meal that everyone will adore.

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

Explore a collection of mouthwatering African food recipes. From traditional Nigerian dishes to vegetarian options, find the perfect recipe to satisfy your cravings.

Jollof Rice is a spicy West African rice dish cooked in a flavorful tomato-based sauce infused with Scotch bonnet pepper and warm spices.

Here’s how to make Nigerian jollof rice. You only need rice, tomato stew, and seasonings to savor Nigeria’s party rice at home! Best enjoyed with chicken.