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Homemade Low Carb Noodles

6.2M views · 21K reactions | easy chicken casserole | chicken meat, noodle, chicken soup, casserole | easy chicken casserole this chicken noodle casserole is so yummy | By Kristin's Friends | One package of frozen veggies y'all can use whatever you like I actually have a little bit of corn too so I'm just going to add a little bit alright I like to have a lot of different varieties of vegetables I'm going to take two cans of chicken dump it right on in now if you all want to bake a chicken or get some chicken breast and cut that up you can totally do that but this is just quick and easy it's for a family holiday party we're going to take two cans of cream of chicken soup the condensed kind I have the the the healthier kind here less fat but can use whatever you want, alright? I'm going to pour this right in. Alright. We also going to take here are we going to do some seasoning minced onion y'all want to chop up some fresh onion you can do that as well but again I like to do things fast and easy I got my whole family coming over today for a party so I'm just trying to make some stuff real fast alright little bit of black pepper and I'm not going to put any salt in here because we have enough salt right from the soup and the canned chicken alright next mayonnaise we're going to take about about/ 2 a cup of mayonnaise and we just squirt it in like that and then we going to take also y'all one cup of whole milk. We do need some liquid in here and y'all will see why, alright? So now, we're going to mix this up a little bit here. So again, frozen veggies, whatever kind you'd like. I did a mixture of peas, carrots, and corn. Canned chicken or you can take all the meat from you can buy one of those chickens at the store. You know how you can get those like they're day old. They're they're a few dollars. You can take all the meat off that or you can make your own chicken y'all but this is just like a quick and easy dinner. We're just going to mix that real good, alright? So now, We're going to take egg noodles. I already cooked these. My hands are clean too y'all just so you know and I know I got the the glove police on me sometimes. No I know most of y'all most of y'all don't don't give me a hard time about wearing gloves in my own kitchen because y'all don't either. So I'm going to put some egg noodles in here. Alright. I'm going to mix this all together. The noodles with the chicken. And now these egg noodles are already cooked. Alright so it takes a few minutes. Not that hard. Do a little bit of shredded cheese. We're just going to sprinkle this. We're going to we're going to just this in I probably have about a cup of shredded cheese if you all want to use more you can but we just going to again mix this all together okay the cheese with the noodle the vegetables the chicken the seasonings the milk and the mayonnaise just a little bit of mayonnaise kind of just helps it make it make it creamier alright so we're just going to give this a good mix and we have one more step before we put this in the oven alright so now our last step here to top off this delicious casserole we have some bread crumbs here. I like using the panko bread crumbs because they're a little bit lighter and fluffier. So, we're just going to sprinkle this right on top Just a nice layer right on top, okay? And then, I I like it extra crispy. So, we're going to do extra. I'm probably using, this is 8 ounces. I'm using about half this container probably but you could use more if you like. Alright, that's good. Now, we have a half cup of melted butter. We're just going to drizzle this right on top of our breadcrumbs just like so. Right on top y'all. Mmm it's going to be so good. Y'all going to love this dish. Chicken noodle casserole. It's delicious. Everybody loves it. It's hearty. It's nice and warm and it's great for fall. Put a little bit of parsley. Just right on top of the bread crumbs and butter. Yeah, there we go. That looks pretty, don't it? Alright, y'all. 350 about 30 minutes. Everything's cooked in here. So, all we really doing is waiting for the top to turn golden brown and it to be bubbly a little bit. 30 minutes. Alright, y'all. Here we have our chicken noodle casserole. Look at that. It looks so good. So, if y'all want to keep it in a little bit longer til the breadcrumbs brown, you can but it was done. Alright this is going to be so good y'all so remember we have our egg noodle we have used our canned chicken we have some milk in here vegetables little bit of mayonnaise so little bit of cheddar cheese as well and then the cream of chicken soup so this is a real good delicious hearty meal for the fall it's great great for a family gathering just because it's hearty and it feeds a lot of people wow I just put a lot in my bowl I'm not going to eat all that right now who's not kidding vegetables I use peas carrots and corn but I love making this dish y'all. It's just it it it just like a a delicious hearty comfort food you know with the chicken and the vegetables and I love egg noodles too. So I'm so excited y'all. Y'all this is so good.

6.2M views · 21K reactions | easy chicken casserole | chicken meat, noodle, chicken soup, casserole | easy chicken casserole this chicken noodle casserole is so yummy | By Kristin's Friends | One package of frozen veggies y'all can use whatever you like I actually have a little bit of corn too so I'm just going to add a little bit alright I like to have a lot of different varieties of vegetables I'm going to take two cans of chicken dump it right on in now if you all want to bake a chicken or get some chicken breast and cut that up you can totally do that but this is just quick and easy it's for a family holiday party we're going to take two cans of cream of chicken soup the condensed kind I have the the the healthier kind here less fat but can use whatever you want, alright? I'm going to pour this right in. Alright. We also going to take here are we going to do some seasoning minced onion y'all want to chop up some fresh onion you can do that as well but again I like to do things fast and easy I got my whole family coming over today for a party so I'm just trying to make some stuff real fast alright little bit of black pepper and I'm not going to put any salt in here because we have enough salt right from the soup and the canned chicken alright next mayonnaise we're going to take about about/ 2 a cup of mayonnaise and we just squirt it in like that and then we going to take also y'all one cup of whole milk. We do need some liquid in here and y'all will see why, alright? So now, we're going to mix this up a little bit here. So again, frozen veggies, whatever kind you'd like. I did a mixture of peas, carrots, and corn. Canned chicken or you can take all the meat from you can buy one of those chickens at the store. You know how you can get those like they're day old. They're they're a few dollars. You can take all the meat off that or you can make your own chicken y'all but this is just like a quick and easy dinner. We're just going to mix that real good, alright? So now, We're going to take egg noodles. I already cooked these. My hands are clean too y'all just so you know and I know I got the the glove police on me sometimes. No I know most of y'all most of y'all don't don't give me a hard time about wearing gloves in my own kitchen because y'all don't either. So I'm going to put some egg noodles in here. Alright. I'm going to mix this all together. The noodles with the chicken. And now these egg noodles are already cooked. Alright so it takes a few minutes. Not that hard. Do a little bit of shredded cheese. We're just going to sprinkle this. We're going to we're going to just this in I probably have about a cup of shredded cheese if you all want to use more you can but we just going to again mix this all together okay the cheese with the noodle the vegetables the chicken the seasonings the milk and the mayonnaise just a little bit of mayonnaise kind of just helps it make it make it creamier alright so we're just going to give this a good mix and we have one more step before we put this in the oven alright so now our last step here to top off this delicious casserole we have some bread crumbs here. I like using the panko bread crumbs because they're a little bit lighter and fluffier. So, we're just going to sprinkle this right on top Just a nice layer right on top, okay? And then, I I like it extra crispy. So, we're going to do extra. I'm probably using, this is 8 ounces. I'm using about half this container probably but you could use more if you like. Alright, that's good. Now, we have a half cup of melted butter. We're just going to drizzle this right on top of our breadcrumbs just like so. Right on top y'all. Mmm it's going to be so good. Y'all going to love this dish. Chicken noodle casserole. It's delicious. Everybody loves it. It's hearty. It's nice and warm and it's great for fall. Put a little bit of parsley. Just right on top of the bread crumbs and butter. Yeah, there we go. That looks pretty, don't it? Alright, y'all. 350 about 30 minutes. Everything's cooked in here. So, all we really doing is waiting for the top to turn golden brown and it to be bubbly a little bit. 30 minutes. Alright, y'all. Here we have our chicken noodle casserole. Look at that. It looks so good. So, if y'all want to keep it in a little bit longer til the breadcrumbs brown, you can but it was done. Alright this is going to be so good y'all so remember we have our egg noodle we have used our canned chicken we have some milk in here vegetables little bit of mayonnaise so little bit of cheddar cheese as well and then the cream of chicken soup so this is a real good delicious hearty meal for the fall it's great great for a family gathering just because it's hearty and it feeds a lot of people wow I just put a lot in my bowl I'm not going to eat all that right now who's not kidding vegetables I use peas carrots and corn but I love making this dish y'all. It's just it it it just like a a delicious hearty comfort food you know with the chicken and the vegetables and I love egg noodles too. So I'm so excited y'all. Y'all this is so good.

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