food
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Delicate and savory Oyster Mushrooms are a delicious addition to almost any plate!
Give this oyster mushrooms recipe a try, they cook beautifully in a pan with some butter and garlic. Toss these into a veggie soup or make a Chinese stir fry with the leftovers! #spendwithpennies #oystermushrooms #recipe #sidedish #garlicbutteroystermushrooms #garlicbutter #friedmushroom #kingoyster #garlic #pasta #mushrooms
Wild Mushroom, Caramelized Onion and Kale Soup
This paleo mushroom onion and kale soup is nutritious and delicious comfort food. Packed with flavor and antioxidants, one bowl makes a perfectly balanced and filling meal. Warm soup is a perfect meal as temperatures turn cooler. Gluten-free, dairy-free, Paleo and keto friendly, this is sure to be a crowd pleaser. I recommend making extra and freezing for later.
Vegan Unagi (Eggplant)
30min · 2 servings 1 pound Chinese or Japanese Eggplant A few stalks of scallions 1 sheet of nori cut into square to fit the bowl Sesame seeds Cooked rice or your favorite grains Cooking oil Sauce 3 tablespoons mirin ⅓ cup of hot water 1 teaspoon kombu dashi or kelp powder see notes 2 tablespoons light soy sauce 1 tablespoon maple syrup ½ teaspoon sugar Hope you like this yummy recipe! Have a beautiful one. :)
Creamy Miso Pasta
This creamy miso pasta is a delicious combination of tasty pasta, perfectly seared mushrooms, and a creamy miso sauce made with garlic. The nori flakes perfectly complement the flavor of this dish and make it taste absolutely amazing. Plus, this dish comes together quickly making it perfect for a weeknight dinner.
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