Sandwich

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Homemade Patty Melt with Secret Sauce: Better Than the Diner
Ingredients: 1 lb ground beef 1 large onion, thinly sliced 8 slices rye bread 4 slices Swiss cheese 4 slices cheddar cheese Secret Sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp sweet pickle relish 1 tsp Worcestershire sauce Delightfully crispy rye bread, savory caramelized onions, and gooey melted cheese come together for the perfect patty melt, all elevated by the creamy, tangy secret sauce!
Jalapeño-Onion Smash Burgers
These Jalapeño-Onion Smash Burgers combine the classic smash burger technique with the bold flavors of caramelized onions and spicy jalapeños. The result is a juicy, flavorful burger with a crispy exterior, perfect for spice lovers and burger enthusiasts alike.
As soon as my mom tasted it, she rushed over to get the recipe from me.
As soon as my mom tasted it, she rushed over to get the recipe from me.
How to Make Cuban Sandwich
Let’s make dinner easy with a Cuban Sandwich, or Sandwich Cubano! With leftover pork roast, deli ham, Swiss cheese, and dill pickles, this quick weeknight dinner is a flavorful Mexican meal to make. Try it tonight!
Bacon Jam Grilled Cheeseburgers
Savor the ultimate indulgence with Bacon Jam Grilled Cheeseburgers! Juicy patties, melted cheddar, and sweet-savory bacon jam for a mouthwatering bite.
Crispy Pork Tenderloin Sandwich
This crispy pork tenderloin sandwich is a Midwestern classic that's sure to satisfy! It's tender and juicy on the inside with an ultra-crunchy exterior.
Sweet & Savory Monte Cristo Sandwich
This Monte Cristo sandwich is the perfect combo of sweet and savory. You'll love sinking your teeth into the crispy exterior!
Savory Reuben Bake
Savory Reuben Bake Ingredients: - 8 slices of rye bread - 1 pound corned beef, sliced - 2 cups sauerkraut, drained - 2 cups Swiss cheese, shredded - 1 cup Thousand Island dressing - 1/2 cup butter, melted Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large baking dish, spread a layer of half the slices of rye bread on the bottom. 3. Layer half of the corned beef over the bread, followed by half of the sauerkraut and half of the Swiss cheese. 4. Drizzle half of th