Book Reviews by shifadjzic khan
Genesis Global Publication , Jan 11, 2025
Sustainability in agricultural food chains is critical to addressing global challenges such as cl... more Sustainability in agricultural food chains is critical to addressing global challenges such as climate change, resource scarcity, and food insecurity. This abstract
examines the adoption of sustainable practices across various stages of agricultural food chains, from production to consumption. Key strategies include regenerative
farming, which enhances soil health and biodiversity; precision agriculture, which optimizes resource use and minimizes waste; and circular economy approaches,
such as recycling organic waste into compost. Furthermore, advancements in supply chain management, including efficient transportation and distribution for
transparency and efficient logistics, contribute to reducing carbon footprints and food loss. Consumer-driven trends toward sustainable sourcing and ethical
certifications are reshaping market dynamics, encouraging stakeholders to adopt environmentally and socially responsible practices. The integration of these
measures not only enhances the resilience of food systems but also ensures long-term profitability and equity. This review paper emphasizes the need for
interdisciplinary collaboration, policy support, and community engagement to scale sustainable solutions and foster global food security in the face of evolving
environmental and economic challenges. This paper explores the potential open doors accessible for food organizations to urge shoppers to eat better and more
nutritious weight control plans, to put resources into more practical assembling and dissemination frameworks and to foster obtainment frameworks in view of
additional maintainable types of horticulture. The significant variables in growing more maintainable stock chains are distinguished as the kind of store network
included and the singular business disposition to expanding liability regarding item quality into social and ecological execution inside their own stock chains.
Relational trust and working to principles are both vital to fabricate more economical nearby and many rationed food supply chains, yet deficient to change standard
horticulture and unrefined substance supplies to the produced and item food markets. Collaboration among food producers, retailers, NGOs, administrative and
ranchers' associations is crucial to increase expectations for some stock chains and to empower farmers to embrace more economical farming practices.
Journal of Ecohumanism, 2024
The Korean International Cooperation Agency Scholarship Programs significantly contribute to the ... more The Korean International Cooperation Agency Scholarship Programs significantly contribute to the enhancement of human resource development in developing nations by offering individuals the chance to receive advanced education and professional training in South Korea. This paper provides a comprehensive review of the Korean International Cooperation Agency scholarship programs and their impact on capacity building in developing countries. Since its inauguration, Korean International Cooperation Agency has facilitated numerous scholarship opportunities for individuals from developing nations, focusing on fields such as public administration, healthcare, technology, agriculture, and environmental sustainability. Through these programs, Korean International Cooperation Agency has contributed to the empowerment of individuals, the strengthening of institutions, and the promotion of sustainable development in recipient countries. The review paper explores the objectives of Korean International Cooperation Agency scholarships and the long-term benefits on developing countries in terms of capacity building. Drawing from case studies, articles and program evaluations, this review highlights the role of these scholarships in fostering skilled leadership, enhancing local governance, and facilitating cross-cultural exchange. Ultimately, the paper underscores the importance of international cooperation and capacity building in accomplishing the United Nations’ Sustainable Development Goals (SDGs), particularly in education, economic growth, and global partnerships.
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Book Reviews by shifadjzic khan
examines the adoption of sustainable practices across various stages of agricultural food chains, from production to consumption. Key strategies include regenerative
farming, which enhances soil health and biodiversity; precision agriculture, which optimizes resource use and minimizes waste; and circular economy approaches,
such as recycling organic waste into compost. Furthermore, advancements in supply chain management, including efficient transportation and distribution for
transparency and efficient logistics, contribute to reducing carbon footprints and food loss. Consumer-driven trends toward sustainable sourcing and ethical
certifications are reshaping market dynamics, encouraging stakeholders to adopt environmentally and socially responsible practices. The integration of these
measures not only enhances the resilience of food systems but also ensures long-term profitability and equity. This review paper emphasizes the need for
interdisciplinary collaboration, policy support, and community engagement to scale sustainable solutions and foster global food security in the face of evolving
environmental and economic challenges. This paper explores the potential open doors accessible for food organizations to urge shoppers to eat better and more
nutritious weight control plans, to put resources into more practical assembling and dissemination frameworks and to foster obtainment frameworks in view of
additional maintainable types of horticulture. The significant variables in growing more maintainable stock chains are distinguished as the kind of store network
included and the singular business disposition to expanding liability regarding item quality into social and ecological execution inside their own stock chains.
Relational trust and working to principles are both vital to fabricate more economical nearby and many rationed food supply chains, yet deficient to change standard
horticulture and unrefined substance supplies to the produced and item food markets. Collaboration among food producers, retailers, NGOs, administrative and
ranchers' associations is crucial to increase expectations for some stock chains and to empower farmers to embrace more economical farming practices.
examines the adoption of sustainable practices across various stages of agricultural food chains, from production to consumption. Key strategies include regenerative
farming, which enhances soil health and biodiversity; precision agriculture, which optimizes resource use and minimizes waste; and circular economy approaches,
such as recycling organic waste into compost. Furthermore, advancements in supply chain management, including efficient transportation and distribution for
transparency and efficient logistics, contribute to reducing carbon footprints and food loss. Consumer-driven trends toward sustainable sourcing and ethical
certifications are reshaping market dynamics, encouraging stakeholders to adopt environmentally and socially responsible practices. The integration of these
measures not only enhances the resilience of food systems but also ensures long-term profitability and equity. This review paper emphasizes the need for
interdisciplinary collaboration, policy support, and community engagement to scale sustainable solutions and foster global food security in the face of evolving
environmental and economic challenges. This paper explores the potential open doors accessible for food organizations to urge shoppers to eat better and more
nutritious weight control plans, to put resources into more practical assembling and dissemination frameworks and to foster obtainment frameworks in view of
additional maintainable types of horticulture. The significant variables in growing more maintainable stock chains are distinguished as the kind of store network
included and the singular business disposition to expanding liability regarding item quality into social and ecological execution inside their own stock chains.
Relational trust and working to principles are both vital to fabricate more economical nearby and many rationed food supply chains, yet deficient to change standard
horticulture and unrefined substance supplies to the produced and item food markets. Collaboration among food producers, retailers, NGOs, administrative and
ranchers' associations is crucial to increase expectations for some stock chains and to empower farmers to embrace more economical farming practices.