Simit
 | |
| Jeneng liyané | Đevrek (South Slavic countries), koulouri (Greece), Covrig (Romania), Turkish bagel (United States)[1] |
|---|---|
| Jinis | Bread |
| Tlatah utawa praja | Turkey |
| Woworan pokok | Dough (flour, water, yeast, salt), sesameseeds, molasses |
| Variasi | also called Shureik, Ka'ak, and Sameet |
 Buku masakan: Simit  Médhia: Simit | |
Simit ( Basa Turki: simit , Arab: سميط, salin aksara samītˤ , Pèrsi: سیمیت, salin aksara sīmītˤ , Bulgaria : симит / simit /), gevrek ( Basa Turki: gevrek , Bulgari: геврек , Basa Makedonia: ѓеврек , Basa Serbia: ђеврек ), bokegh ( Armèni: բոկեղ ), utawa koulouri ( Grikenlan: κουλούρι ) yaiku roti bunder, biasane ditutupi wiji-wijen utawa, umume, popia, rami utawa wiji kembang srengenge, ditemokake ing masakan bekas Kekaisaran Ottoman, lan Timur Tengah . Ukuran, crunch, chewiness, lan karakteristik Simit liyane beda-beda miturut tlatah. Umume dikenal minangka bagel Turki ing Amerika Serikat .
Referensi
[besut | besut sumber]- ↑ Raisfeld, Robin and Rob Patronite (2009-10-18). "Lord of the Rings". New York Magazine. Dibukak ing 2009-11-17.