Bubuk limang rempah

Alih-aksara
Bubuk limang rempah
	Five-spice powder
Jeneng Cina
Cina	五香粉
Werdi literal	"five-spice powder"
Hanyu Pinyin
Alih-aksara
Mandharin Baku
Hanyu Pinyin	wǔxiāng fěn
IPA	[ù.ɕjɑ́ŋ fə̀n]
Yué: Kanton
Latinisasi Yale	ńgh hēung fán
IPA	Cithakan:IPAc-yue
Jyutping	ng5 hoeng1 fan2
Min Kidul
Hokkien POJ	ngó͘-hiong-hún
	Cithakan:Infobox Chinese/Vietnamese

Bubuk rempah-rempah lima ( Chinese ) yaiku salah sawijining jinis campuran rempah - rempah saka lima utawa luwih rempah-rempah sing digunakake biasane ing meh kabeh cabang masakan Cina lan masakan Vietnam . ^[1] Lima rempah-rempah (manis, pait, kecut, asin, lan tajam) nuduhake limang unsur tradisional Tionghoa. ^[2]

Campuran umum kanggo bubuk lima rempah-rempah (tengah) yaiku (searah jarum jam saka kiwa ndhuwur) kayu manis, wiji adas, kembang asap, mrica Sichuan lan cengkeh.

Sanajan ana macem-macem jinis, campuran kang paling umum yaiku: ^[3]

Anise Star (bājiǎo八角)
Cengkeh ( dīngxiāng丁香)
Kayu manis Cina ( rogougu肉桂)
Mrico Sichuan ( huājiāo花椒)
Fennel wiji (xiǎohuíxiāng小茴香)

Resep-resep kang liyane bisa uga ngemot wiji anise, oyod jahe, pala, kunir, polong amomum villosum ( shārén砂仁), Amomum cardamomum pols ( báidòukòu白豆蔻), licorice, kulit jeruk Mandarin utawa galangal .

Referensi

↑ Antara Sinha. "Everything You Need to Know About Chinese Five-Spice Powder". MyRecipes. Dibukak ing 16 June 2020.
↑ Jampel, Sarah. "The Spice Blend That's Great on Pork Ribs (and Also in Cookies)". Bon Appétit (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-21.
↑ Chinese Five Spice Archived 2020-06-21 at the Wayback Machine. at The Epicentre

[myre-1] Antara Sinha. "Everything You Need to Know About Chinese Five-Spice Powder". MyRecipes. Dibukak ing 16 June 2020.

[2] Jampel, Sarah. "The Spice Blend That's Great on Pork Ribs (and Also in Cookies)". Bon Appétit (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-21.

[ency-3] Chinese Five Spice Archived 2020-06-21 at the Wayback Machine. at The Epicentre

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