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Barkas:Choux pastry swans.jpg

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Choux_pastry_swans.jpg (600 × 450 piksel, ukuran barkas: 41 KB, jinis MIME: image/jpeg)

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Panyandra Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs.
Tanggal
Sumber originally posted to Flickr as Photo of Choux Pastry Swans
Juru pangarang Foodista
Idin
(Nganggo manèh barkas iki)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 28 Agustus 2009, 17:08 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
w:id:Creative Commons
atribusi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi 2.0 Generik
Kowé kena:
  • ngedum – nyalin, nyebar, lan ngirim karya
  • nyampur – ngolah karya
Sangisoré kahanan mangkéné:
  • atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.

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Items portrayed in this file

gegambaran

Beignet

diterbitkan pada Indonesia

Flickr

tanggal terbit Indonesia: 31 Juli 2009

status hak cipta Indonesia

berhak cipta Indonesia

sejak Indonesia

20 Fèbruari 2008

tipe media Indonesia

image/jpeg

checksum Inggris

b82dee9496222dbff3c86739a6a1a680ae9fe560

metode penentuan Indonesia: SHA-1 Indonesia

ukuran data Indonesia

41.812 Bita

tinggi Indonesia

450 piksel

lebar Indonesia

600 piksel

Sajarahing berkas

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Tanggal/WektuGambar cilikAlang ujurNaragunaTanggepan
saiki28 Agustus 2009 17.08Gambar cilik kanggo owahan 28 Agustus 2009 17.08600 × 450 (41 KB)Flickr upload botUploaded from http://flickr.com/photo/23766209@N04/3775494809 using Flickr upload bot

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