Food photography challenge

155 Pins
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4mo
Taste & More Magazine settembre - ottobre 2016 n°22
Tiella di cipolle patate e pane - Taste & More Magazine settembre - ottobre 2016 n°22 by Taste&More Magazine - issuu
Vegan Saka Saka (Congolese Cassava Leaf and Spinach Stew) | Murielle Banackissa
Vegan Saka Saka (Congolese Cassava Leaf & Spinach Stew) — Murielle Banackissa
"Shakshouka Or Shakshuka In A Cast Iron Skillet." by Stocksy Contributor "Darren Muir"
Shakshouka Or Shakshuka In A Cast Iron Skillet. by Darren Muir - African, Shakshuka
Coconut Malabi Tart + Cherries & Wine - The Kitchen McCabe
Coconut Malabi Tart Cherries & Wine - The Kitchen McCabe
6 Tips for foodstyling brown food - Mylucie.com
6 Tips for foodstyling brown food – Mylucie.com- how to style brown food- tips for food photography- hoe zet je bruin eten mooi op de foto- fotografie tips- #onlyonechocolate -foodfotografie tips- foodstyling van bruin eten- food fotograaf- styling van eten- culinair fotograaf- chocstar chocolade-prive les food fotografie-workshop food fotografie- cursus food fotografie en foodstyling
Bonne Maman and Spoon
"6\" x 6\" oil on canvas I love the cozy plaid lid and hand lettered look of Bonne Maman jam jars, and it was really fun to paint!"
Een kijkje achter de schermen met @fliske - Mylucie.com
Behind the scenes with @fliske – Mylucie.com interview food phographer-#photostudio #foodstyling #foodphotographer
This may contain: the waffles are arranged on top of each other and garnished with olives
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Entertain with these cute Smoked salmon and cream cheese waffles.
· 7 servings Smoked salmon and cream cheese waffles Prep time: 15 minutes l Cook time: NA l Makes 7-8 INGREDIENTS: • 3 mini waffles, sweet • 1 slice smoked salmon • 50g cream cheese, softened • 2 tablespoons baby capers 1 lemon, juice cut into wedges Garnish: Dill sprigs METHOD: 1. Slice sweet waffles into 3 rows. Keeping the squares intact. 2. In a bowl, add half a lemon, juiced, with cream cheese, salt and pepper. Use a fork to combine. Transfer to a piping bag with a star-shaped cake nozzle. 3. Thinly slice the smoked salmon. The thickness should match the width of a waffle square. Roll up each piece and place it in the first waffle square. 4. Add 5-6 baby capers in the next square. Then pipe cream cheese into the remaining square. Add dill sprig on the smoked salmon.