Recipes to Make

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Big and Bubbly Focaccia
Big and Bubbly Focaccia Recipe | King Arthur Baking: With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment. Bake this craveable, repeatable, customizable focaccia recipe today!
Cream Cheese and Ricotta Cheesecake
Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.
Ricotta Cookies (Perfect for Gifting)
Ricotta Cookies are light little clouds of cookies that are perfect and delicious. Coated in an amazing glaze, these cakey cookies will be a delight!
Buckeye Brownie Cookies
Buckeye Cookies have a boxed brownie cookie base that's covered in a peanut butter topping before being finished off with melted chocolate! Whip up over two dozen cookies in under 30 minutes!
Brioche Pullman Bread: A French Classic Yeast Bread - Veena Azmanov Kitchen
The French brioche is a classic yeast bread that's rich with butter and eggs, perhaps a cake-like bread. Today we use the dough to make a brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan. The recipe is simple and easy with a long chilling and resting time in between steps. #brioche #sandwich #bread #pullman #loaf #recipe
Delicious Chocolate Cake For Two
Delicious Chocolate Cake For Two! Perfect for Valentine’s Day or simply whenever you want to bake something small to surprise a loved one.