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Citrus Herb Smoked Turkey Breast
This brined Citrus Herb Smoked Turkey Breast is lathered with herby butter before smoking with cherry wood. Juicy, tender, and flavorful! This smoked turkey breast recipe is perfect for the holiday season. Plus, it has so much irresistible flavor you’ll think twice about ever baking a turkey in the oven again!
Traeger Smoked Turkey Breast (Without Brine)
I'm not exaggerating when I say this is the best smoked turkey breast you'll ever taste. It's juicy, flavorful, and perfectly smoked! This delicious and easy-to-follow recipe will give you the perfect smoked turkey every time!
EASY Traeger Chicken Thighs
Learn how to make smoky and succulent BBQ chicken thighs with this easy Traeger Chicken Thighs recipe. It works with bone-in or boneless thighs, can be adapted for any pellet grill, and leaves you with wood-smoked chicken every time.
Best Smoked Sirloin Steak On Traeger Grill
Smoked beef sirloin is one of the tastiest meals that you can prepare on a Traeger grill. There are many ways to cook a sirloin steak; some people like to sear it in butter first before putting it on the grill while others prefer to use oils or fats that don’t burn easily so they can get a nice crust on their steak without having to worry about flare-ups or hot spots. #smokedsirloinsteak#smokedsirloin steaktraeger#bestsmokedsirloinsteak
Perfectly Moist Smoked Chicken Breast
This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.
Smoked Pork Loin Roast Recipe | With Homemade Pork Rub
Elevate your dinner with our smoked pork loin roast, seasoned with an easy homemade pork rub that brings out the meat’s natural flavors. This roast is smoked to perfection, ensuring a juicy, tender finish that's full of flavor. Ideal for a family dinner or a special occasion, this pork loin is simple to prepare but delivers gourmet results. Our step-by-step guide ensures you get a beautifully smoked roast every time, with a crust that’s irresistibly savory.