Grilled Oysters With Spicy Garlic Butter and Parmesan Bread Crumbs
You can use any type of oyster that appeals to you, though you might want to get fairly large, meaty ones to hold in the oyster juices in the larger shell. Medium to large East Coast oysters, such as Island Creek oysters from Duxbury, Mass., work well. These oysters make an inviting appetizer at a backyard get-together.