Slow roasted lamb leg

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Loaded with Greek flavours, Greek leg of lamb is fork tender, moist and infused with extra flavour. And it's easy - easier than traditional lamb roast! Slow Cook Lamb, Cook Lamb, Tin Eats, Beef Food Recipes, Roast Lamb Leg, Roast Lamb, Lamb Recipe, Lamb Leg, Slow Cooked Lamb

In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky…

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