Shrimp filling

Flavourful succulent shrimp wrapped in soft wonton skins. These quick and easy shrimp wontons are ready in 30 minutes with simple ingredients!

With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.

Fried Shrimp Wonton-These delightful crispy Asian wontons are filled with a savory shrimp filling and paired with a sweet and spicy sauce for the perfect appetizer!

Golden and crunchy with a succulent bite of shrimp inside. These are the easiest spring rolls you will ever make! There is no filling to prepare and cool before assembly. Whole shrimp are seasoned simply with salt, white pepper and sesame oil, then rolled in spring roll wrapper and deep fried. So simple, so good!

Thai Shrimp in a blanket (Goong Hom Pha) is a delicious dish made by wrapping succulent shrimp with classic Thai aromatic paste and ground pork mixture. The combination of flavors creates a mouthwatering filling that will satisfy your taste buds. Perfect for a quick and easy appetizer or a main course, this dish is guaranteed to impress your guests with its unique Thai flavors.

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

These Shrimp-Filled Gougères are perfect accompaniments to spring and summer menus. Shrimp-Filled Gougères pictured with Asparagus-Topped Frittata Bites.