Shape cookies

The best no chill cut-out sugar cookie recipe, perfect for decorating! Buttery, soft, and lightly sweet. Great for holidays or anytime.

Cut out shortbread cookies are soft, buttery, and melt in your mouth. Made with a simple 5-ingredient cookie dough and decorated with optional royal icing.

Easy Soft Cut-Out Sugar Cookies are chewy, thick, and perfect for decorating. These cookies hold their shape and can be customized for any holiday or occasion. The cookie dough is easy to work with and doesn't require a ton of chilling time. This is the only cut-out sugar cookie recipe you'll ever need!

Similar to my favorite classic cutout sugar cookies, this Chocolate Sugar Cookies recipe yields a batch of irresistibly soft and chewy treats but with a chocolatey twist. These cookies hold their shape after baking, making them perfect for decorating with your choice of frosting and sprinkles.

These Cut Out Sugar Cookies are a must make treat during the holidays, and all year long. They're soft cookies with a lightly sweet flavor, that holds their shape so nicely, making them perfect for decorating for so many occasions.

This homemade sugar cookie recipes is chewy, dense, with a crispy edge and gooey center AKA the best cut out sugar cookies of all time. Bake these up for a buttery frosted sugar cookie or an afternoon of homemade sugar cookie baking with the family!

Buttery, soft Cut Out Sugar Cookies that hold their shape while baking. Perfect for decorating with frosting—every baker's must-have recipe!

This Christmas Cut-Out Sugar Cookies recipe is foolproof! They hold their shape after baking and they also taste amazing! Top with icing!

Soft sugar cookies with crisp edges and a buttery, almost melt-in-your-mouth quality to them, these really are the best cut-out sugar cookies ever. Perfect for using your favorite cookie cutter shapes for any holiday or occasion!

A secret ingredient in this sugar cookies recipe makes these cookies the SOFTEST and most flavorful cookies of your life! And they even hold their shape after baking, so you get exactly what you want instead of sad blob cookies. (Frost them with The BEST Buttercream Frosting for Sugar Cookies or Royal Icing!)