Pineapple squares old fashion

These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough, though. If you seem to have extra filling left over it may be used to make small tarts using pie crust dough.

These Easy to Make Pineapple Bars with quickly become a family favorite! Made with just a few ingredients they pack a big pineapple taste! A great change up from your everyday dessert!

These Pineapple Coconut Crumb Bars are easy, sweet and taste like tropical dessert. Crunchy coconut crumb topping and gooey pineapple filling make for irresistible combo!

Super moist and flavorful Pineapple Bars are made with a shortbread base, pineapple pecan middle, and delicious pineapple icing.

These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!

Pineapple Squares - an old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

This no-bake recipe is perfect for when you want to make your dessert ahead of time. Cream cheese and condensed milk give it a smooth texture and the little bits of crushed pineapple burst with sweetness when you bite into them.

I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.

Our family's favourite choice for Easter dessert, an easy and delicious Pineapple slice! The graham cracker crust & fluffy pineapple filling is perfection!

A delicious Pineapple dessert recipe from my grandmother, who made these Pineapple Squares for many, many years. Combine the fresh taste of crushed pineapple in a flaky, tender crust with a sweet, creamy frosting for a wonderful, unique, Pineapple Squares Recipe.