Pan fried basa fish recipes

Crispy Pan-Fried Breaded Basa | Flavor Quotient | I love this breaded Basa for its succulent and soft texture and the wonderful flavors of herbs on the top crunchy coating!

I love to experiment with cuisines, drawing inspiration from different styles of cooking, recipes, cuisines etc… and finally bringing it together as my own. This is one such dish. I first came across this fiery tomato sauce in a South African cookbook. Known as Babette’s fiery sauce, it was listed as one of the basic...Read More

Delight in a simple and delicious Pan Seared Fish Fillet.

This lemon butter swai fish recipe is tender, flaky, and topped with a silky lemon butter sauce that’s bursting with flavor. You only need five ingredients and 20 minutes to make it, but it tastes like something you’d order at a fancy restaurant!

My chili basil stir fry with basa fish fillets is a delicious weekday dinner idea that you can pair alongside steamed rice, noodles or have it juat as is

I love this breaded Basa for its succulent and soft texture and the wonderful flavors of herbs on the top crunchy coating. Slather it up with some tartar sauce for that killer combo!

Mahi Mahi is a mild and sweet tasting lean white fish found in tropical and sub-tropical waters. It can be prepared a variety of ways. Pan Fried Mahi Mahi is an easy way to get restaurant style fish without the mess of deep frying.

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

Pan-Seared Fish Fillet - A Quick and Delicious Seafood Delight

Juicy and Flaky Fish seared on high heat and baked with tomatoes and olives with fresh herbs which is a delicious and healthy