Mexican street corn cup recipe

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

This Elote Recipe is an explosion of all the classic Mexican street corn flavors but served in a cup. Make it in 15 minutes!

Learn to make authentic Mexican Street Corn (Elote) with this easy recipe. Grilled corn on the cob is coated with a creamy, tangy sauce, sprinkled with cotija cheese, and finished with a touch of chili powder and fresh lime juice. Perfect for barbecues, picnics, or a flavorful side dish that brings the vibrant taste of Mexico to your table.

This Elote en Vaso features flavorful tender corn in a cup served along with cream, cheese, hot sauce, and lime juice. The sweet, spicy, and tangy flavors make it so addictive!

Sunny Anderson's slow cooker sunset park street corn

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Enjoy the vibrant flavors of Mexican Street Corn Dip! This creamy and delicious dip combines sweet corn, tangy lime, and spicy jalapeños for the perfect party treat. Easy to make, it’s great with tortilla chips or as a side at BBQs. Ideal for a crowd-pleaser at your next gathering!