Maple brown sugar oatmeal bars

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Brown Sugar Cinnamon Oatmeal Bars — Lauren Twigge Nutrition Brown Sugar Cinnamon Oatmeal, Breakfast Oatmeal Bars, Meal Prepped Breakfast, Prepped Breakfast, Oatmeal Bar, Oatmeal Bars Recipes, Oatmeal Squares, Oatmeal Bites, No Bake Oatmeal Bars

These baked brown sugar cinnamon oatmeal bars are full of classic flavors and are delicious on their own or pair perfectly with toppings of your choice. Make them ahead of time for a meal prepped breakfast or bake and serve immediately, either way these oatmeal bars will be a crowd pleaser!

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These Maple Brown Sugar Cookies are soft, chewy, and bursting with the warm flavors of maple syrup and brown sugar. Topped with a sweet maple glaze and a sprinkle of cinnamon, these cookies are perfect for fall or any time you're craving a cozy treat! Brown Eye Susan Cookies, Crumbl Maple Cookie, Preppy Kitchen Recipes Cookies, Maple Flavored Cookies, Maple Glazed Cookies, Maple Brown Sugar Oatmeal Cookies, Maple Cinnamon Cookies, Brown Sugar Maple Cookies, Brown Butter Maple Cookies

These Maple Brown Sugar Cookies are soft, chewy, and bursting with the warm flavors of maple syrup and brown sugar. Topped with a sweet maple glaze and a sprinkle of cinnamon, these cookies are perfect for fall or any time you're craving a cozy treat!

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This Estonian classic - purukook (crumb cake, streusel cake) - is another recipe request. Over the last few years I've got several e-mai... Raspberry Granola Bars, Maple Brown Sugar Oatmeal, Raspberry Crumble Bars, Raspberry Granola, Caramel Apple Slices, Estonian Food, Brown Sugar Oatmeal, Streusel Cake, Raspberry Crumble

This Estonian classic - purukook (crumb cake, streusel cake) - is another recipe request. Over the last few years I've got several e-mails asking for this simple cake recipe, yet somehow I've never managed to blog about it until now. The basic ingredients are few - butter, flour, sugar (for the crumb), and some kind of thick jam filling. That simple. There are several "schools" of making purukook. Some use cold butter, some soft (I find using cold butter makes for a crumblier crumb). Some…

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