Guyanese pepper pot

Pepperpot is a rich meat stew that gets its signature dark color from cassareep, a thick "caramel" or reduction sauce made from cassava extract. It is traditionally eaten with bread (preferably homemade plait bread) on Christmas morning.

“Famous Guyanese pepper pot.”

This Guyanese Pepperpot is made by cooking a combination of beef and pork together with a unique Guyanese ingredient, Cassareep.

Instant Pot Pepperpot is a quick and easy way to make Guyana's national dish! If you love pepperpot at Christmas but just don't have the time for laboring over a hot stove for hours or even days, then this is the recipe for you!

Experience the warmth and tradition of Guyanese cuisine as you savor each delicious bite of this beloved holiday favorite Guyanese Pepperpot.

Pepperpot is a popular holiday stew in Guyana and the Caribbean simmered low and slow in a dark, rich gravy with cinnamon and cassareep

Spiced beef makes up this national dish of Guyana. Try it with crusty bread or served over rice.

The epitome of Guyanese cuisine, pepperpot is a beautiful, aromatic meat stew dish cooked using cassareep. Unmistakably Caribbean in flavour and smell, pepperpot is a symbolic national dish of Guyana.

David Jean-Louis 🇭🇹 on Instagram: "Taste of the Caribbean Episode 3: Guyanese Pepper-pot 🇬🇾 📍 - - Ingredients: Beef bones Oxtail Beef neck bones @verynoiceeseasoning Cassareep Brown sugar Salt Cloves Cinnamon Sticks Water Habanero pepper if you can’t find wiri wiri pepper - - #food #foodlovers #foodhacks #food🍕 #foodie #foodasmr #foodgasm #foodlove #foodblog #foods #guyana #guyanesefood"

Make this delicious chicken as part of a weeknight meal. Pot roast chicken is perfect alongside chow mein, fried rice, cassava salad or on its own.