Gourmet salads

Pear, Prosciutto and Rocket Salad | This Little Plate.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

This Greek potato salad is a tangy spin on traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and zesty Greek dressing.

This cold bruschetta pasta salad is such a delicious vegetarian dish! Made with juicy cherry tomatoes, minced garlic, fresh basil, and mini mozzarella balls (or mini bocconcini), plus with optional homemade sourdough breadcrumbs for the perfect crunch and bruschetta-inspired flavour! This pasta salad comes together in just over 30 minutes and is seriously SO delicious — make it for a dinner party, barbecue, or packed lunch.

This fresh Fig Salad with arugula, basil, goat cheese, and pecans is perfect for early fall. Tossed with Balsamic Vanilla Vinaigrette, it is a luscious combination of flavors and textures. Video.

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.

This easy Winter Salad recipe is full of winter fruits and nuts like pecans, pears, and cranberries, and topped with a homemade vinaigrette.

This Winter Burrata Salad with Maple Mustard Vinaigrette is your new favorite side dish to enjoy throughout the holidays - and it tastes as good as it looks!

My Autumn Chopped Salad mixes fall flavors and textures all into one bowl. This salad is perfect for something that’s lite in a season full of heavy dishes.