French roast chicken

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Green Peppercorn, Chicken And Potatoes, Chicken Entrees, Nyt Cooking, French Recipes, Dinner Party Recipes, French Cooking, Winner Winner Chicken Dinner, Vermouth

This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below…

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Roasting is a dry-heat cooking technique that’s pretty simple and straightforward. It involves oven cooking, usually meat or vegetables, in a shallow, uncovered pan at a slightly higher temp than standard baking, and involves some fat (added or from the food). This French Roasted Chicken recipe includes all of the abo… Recipes With Herbs De Provence, Soul Food Dinner Party, Recipes With Herbs, Roasted Garlic Sauce, Fajita Soup, Roasted Chicken Recipe, Chicken Fajita Soup, New Year Recipes, Chicken Roast

Roasting is a dry-heat cooking technique that’s pretty simple and straightforward. It involves oven cooking, usually meat or vegetables, in a shallow, uncovered pan at a slightly higher temp than standard baking, and involves some fat (added or from the food). This French Roasted Chicken recipe includes all of the abo…

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