Chocolate cremeux cake

Discover Pinterest’s best ideas and inspiration for Chocolate cremeux cake. Get inspired and try out new things.
66 people searched this
·
Last updated 1w
Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement. Genoese Sponge, Caramel Coffee Cake, Mood Improvement, Mint Desserts, Coffee Mousse, Caramel Mousse, Chocolate Decoration, Dessert Truffles, Mocha Mousse

Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.

42
Espresso coffee and chocolate cake by Jan Proot - Pastry Recipes in So Good Magazine Chocolate Cake Toppers, Espresso Cake, Pastry Cook, Coffee Ingredients, Hazelnut Cake, Tart Dessert, Fancy Desserts, Chocolate Glaze, Köstliche Desserts

One of those pastry temples you cannot miss if you visit Belgium is DelRey, run now by the fourth generation with Jan Proot at the forefront. In this oval shape cake Araguani chocolate acts as a dance partner of coffee ingredient Buy now

89
Mock Version of Proof Bakery's Chocolate Espresso Cake - Coffee soaked chocolate cake layers filled with French coffee buttercream and dark chocolate crémeux frosting, finished with a bittersweet chocolate glaze. Like coffee and chocolate? Make this!| thetoughcookie.com Espresso Cake Recipe, Chocolate Espresso Cake, Layer Cake Filling, Espresso Cake, Coffee Buttercream, Cake Delicious, Torte Cupcake, Cake Layers, French Coffee

Mock Version of Proof Bakery's Chocolate Espresso Cake - Coffee soaked chocolate cake layers filled with French coffee buttercream and dark chocolate crémeux frosting, finished with a bittersweet chocolate glaze. Like coffee and chocolate? Make this!| thetoughcookie.com

578
Lok Hin Yam on Instagram: "Have you heard sette peccati New chocolate dessert   Grue de cacao mousse Cherry confit  Almond cremeux  P-125 chocolate sponge Chocolate ice cream  Chocolate Cherry 🍒  Chocolate sauce   #chocolate #chocolatecake #chocolatedessert #chocolatelab #chocolates #chocolat #cacao #darkchocolate #dessert #desserts #dessertporn #platedessert #pastry #pastrychefs #chef #cheflife #cherry #almond #glaze #cake" Mousse Dessert Plating, Cherries And Chocolate, Chocolate Mousse Presentation, Chocolate Tart Plating, Chocolate Mousse Plated Dessert, Profiteroles Presentation, Pastry Presentation Ideas, Chocolate Fondant Plating, Chocolate Cake Plating Ideas

Lok Hin Yam on Instagram: "Have you heard sette peccati New chocolate dessert Grue de cacao mousse Cherry confit Almond cremeux P-125 chocolate sponge Chocolate ice cream Chocolate Cherry 🍒 Chocolate sauce #chocolate #chocolatecake #chocolatedessert #chocolatelab #chocolates #chocolat #cacao #darkchocolate #dessert #desserts #dessertporn #platedessert #pastry #pastrychefs #chef #cheflife #cherry #almond #glaze #cake"

75
Mirror Glaze Mousse Cake, Chocolate Hazelnut Entremet, Hazelnut Praline Mousse, Chocolate Hazelnut Mousse Cake, Best Flavours Of Cake, Chocolate Entremet Recipe, Hazelnut Praline Recipe, Caramel Mousse Recipe, Entrements Cake

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher! The following recipe is for a large 24cm diameter entremet suitable for 30-40 people. The entremet includes 20cm diameter inserts Duration: 1 night, 1 day and 1 morning.

520
Louise Lindberg Bonfils Høck on Instagram: "Recipe: My best Chocolate Cremeux that works EVERY TIME 🙌🏼

Save this post for the next time 
you’re making cremeux 🤎

If you want to see the full tutorial where 
I share all my best tips to make the perfect cremeux, check out my YouTube video via link in bio ☺️

This chocolate cremeux is, without exaggeration, out of this world 😯 
It’s beyond creamy, rich and velvety!
I’ve used this recipe for years and it never fails me. 

The cremeux is perfect for fillings in macarons, as decoration on top of petit fours, or can be used as an insert inside an entremet cake.

Ingredients:
- 1.5 gelatin sheets (1 sheet = 1,75 g, bloom value 240)
- 250 g milk chocolate
- 4 egg yolks
- 20 g caster sugar
- 320 ml heavy cream
- A pinch of sea salt

Instructions Gelatin Sheets, Entremet Cake, Royal Recipe, Specialty Cupcakes, Rubber Spatula, Almond Tart, Glaze For Cake, Egg Yolks, Cling Film

Louise Lindberg Bonfils Høck on Instagram: "Recipe: My best Chocolate Cremeux that works EVERY TIME 🙌🏼 Save this post for the next time you’re making cremeux 🤎 If you want to see the full tutorial where I share all my best tips to make the perfect cremeux, check out my YouTube video via link in bio ☺️ This chocolate cremeux is, without exaggeration, out of this world 😯 It’s beyond creamy, rich and velvety! I’ve used this recipe for years and it never fails me. The cremeux is…

5