California blend vegetable casserole

Frozen California-blend vegetables are baked with a creamy onion and Cheddar cheese sauce with a buttery cracker crust in this easy side dish.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it’s always the first side dish to disappear.

Revelation 21:6 [6] And he said to me, “It is done! I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give from the spring of the water of life without payment. 1 1/2 bags California-blend frozen vegetables, thawed 1/2 c chopped onions 1/2 c butter, melted 1/2 c mayonnaise 1/2 c sour cream 1 cup Ritz crackers, crushed 1 1/2 – 2 cups shredded cheddar cheese 1/2 t salt 1/2 t garlic granules 1/2 t black pepper Preheat oven to 400 degrees. Grease a 13×9″ baking pan…

Are you a meal planner? What is on the menu for your family this week? This week I am adding my California Blend Casserole into the mix – it is super easy to make and really tasty!

This Cheesy Vegetable Casserole is comfort food at its finest, and seriously, it’s so easy to whip up! Loaded with tender veggies, melted cheddar cheese, and a creamy, dreamy sauce, the whole thing is topped off with buttery, crispy Ritz crackers for that perfect crunch. It’s one of those versatile dishes that works great as a hearty main or a cozy side, and the best part? It’s ready in just 40 minutes. Whether you're feeding the whole family or just need a quick dinner, this casserole will…

This Creamy Veggie Casserole is like a warm hug on a chilly night. Packed with veggies—think broccoli, cauliflower, carrots, corn, and peas—all baked together in a cheesy, creamy sauce that’s just plain comforting. And let’s talk about that crispy fried onion topping; it adds the perfect crunch that balances all that smooth, cheesy goodness. It’s easy to make, filling, and a total crowd-pleaser. Whether for family dinners or just a cozy night in, this casserole brings everyone back for…

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

This vegetable casserole is packed with fresh veggies and topped with cheese for a comforting, healthy side dish. Ingredients: 2 cups broccoli florets 1 cup carrots, sliced 1 cup cauliflower florets 1 cup shredded cheese Serve this vegetable casserole for a wholesome side dish. Perfect for family meals or holiday gatherings