Food & Drink

Delicious meals, luxurious treats & the cocktails that are trending now
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28 Of The Best Thanksgiving Cocktail Recipes To Serve This Year
A festive holiday like Thanksgiving calls for the kind of cocktail that induces nothing short of delight—and not just because it makes dealing with ornery family members much easier. After all, a traditional Turkey Day menu is filled with once-a-year dishes so why not pair them with a equally exceptional (and seasonal) drinks that work perfectly with the feast?
This Michelin-Star Restaurant In Vienna Is A Paradise For Vegetable Lovers
Croatian-Austrian chef Paul Ivić sees vegetables as what they are: a potential source of fun. The name TIAN comes from the Chinese word for “heaven” as well as a French vegetarian stew. While a personal health challenge led him to get the animals out of his cooking (though he still enjoys a good Wiener schnitzel here and again), he hasn’t seen the vegetarian palette as a limitation. Rather, it seems to have given him room to let his creativity thrive.
Fresh Take: What’s Going On With Antibiotics In Meat?
Tyson’s back to being Big Pharma’s friend. In a major announcement this week, America’s largest chicken seller revealed it would reverse policy and restart selling chicken raised with antibiotics—the caveat now being that it won’t give its animals any antibiotics usually used while treating sick people.
New York Restaurants June 2023: Where To Go—Or Not
Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as brothers Bob, Kip and Tim.
Food-As-Medicine Company VitaBowl Raises $3 Million To Change The Game Of Health Care
When VitaBowl launched its food-as-medicine meal delivery business three years ago out of the Twitter building in San Francisco, its founding team of four had a bold vision in mind: weaving together medically tailored meals and health insurance providers to better service people suffering from chronic illnesses.
This Record Breaking Dutch Startup Just Made Cultivated Meat In 8 Days
Cultivated meat is closer than ever to your dinner table, with a massive increase in efficiency that means pork meat can be grown in just one week.
Fresh Take: Putting A Little Spring In Your Step
This is Forbes’ Fresh Take newsletter, which every Friday brings you the latest on the big ideas changing the future of food.