Food

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amy sarah on Instagram: "best meal of the year 🌲❤️ we make this jackfruit roast every year and it’s incredible ⭐️ vegan christmas dinner"
Foods to Avoid with IBS
People with IBS may notice that certain foods trigger flare ups or cause constipation. It is in your best interest to steer clear away from these foods. Some examples of these trigger foods are: 1. Processed foods 2. Gluten 3. Alcohol 4. Fried Foods 5. Chocolate 6. Dairy 7. Insoluble Fiber 8. Caffeine 9. Sugar-free sweeteners 10. Beans & Legumes
What To Eat During An IBS Attack?
Struggling with an IBS attack? Discover which foods to embrace and which to avoid if you have Irritable Bowel Syndrome. Navigating your diet can be easier. Click this pin to learn more!
Recipes | Add a pop of color to your day with these Fruit Fries with Lemon Dip!🍉🍋 It’s the cutest way to serve your fruit!😍 Tag a friend that loves… | Instagram
Marco on Instagram: "Homemade classic tomato sauce 🥫 🍅 Italy has 20 regions, each region has countless little towns and cities and in each one of them you can find a different way to make tomato sauce. The one I’m showing is probably the most common and easy to do: Tomatoes (S.marzano are the best choice, hard to find them out of Italy, any other tomato will do his job) Extra virgin olive oil Onions ( garlic or shallots) Basil Salt In the video I said you can use it as a base of pizza, which is true, although a classic pizza sauce from Naples is a little different. Let me know in the comments if you wanna see how to prepare it! #tomatosauce #italianfood #homemade #pastasauce"
Ella Henry on Instagram: "Bone Broth Hot Chocolate 🍫 (w/ marshmallows) Ingredients - 1 cup unflavored beef bone broth - Pinch of mineral salt - 1-2 tsp vanilla extract or bean paste - 1.5 tbsp cacao powder - 1 tbsp ghee, coconut butter or butter - 1/2 cup milk or creamer of choice - 1 scoop collagen - 1 tbsp maple syrup - OPTIONAL MAKE IT SPICED: dash of ginger powder, ceylon cinnamon, touch of cayenne Recipe 1. Heat bone broth in a pot with salt, vanilla, cacao, ghee (optional: cinnamon, ginger, cayenne) 2. Whisk over medium heat until fully combined 3. Add in milk and continue to whisk until hot 4. Add to a blender and add in collagen and maple syrup, blend (OR USE A FROTHER TO FROTH EVERYTHING!) 5. Pour into a mug and enjoy! Top with Medicinal Marshmallows! “Medicinal” Mar
FloFlo|Healthy Recipes on Instagram: "🍎🥣No added sugar apple granola by @healthy_floflo Reasons to love this recipe: ✅ no sugar added 🤩 ✅ naturally sweetened ✅ easy to make ✅ gluten-free (with gluten free oats) ✅ nut free ✅vegan Ingredients for 2/3 servings: ▪️100g oats ▪️2 medium apple ▪️1 tbsp flaxseed ▪️1 tbsp chia seeds ▪️30ml coconut oil ▪️spices: 1 tsp cinnamon , 1/4 tsp ginger powder, pinch salt Instructions: 🍎Grate the apples and transfer to a bowl. 🍎Add the remaining ingredients and mix until all the components are well incorporated. 🍎Lay on a baking tray, with baking paper on it. Use a large baking tray so you can spread the ingredients nicely, as much as possible. 🍎Bake on a pre-heated oven at 180C for 40mins. ‼️ it’s important here to mix regularly, 3-4 times, s
MotherOfHealth on Instagram: "⭐️Choose foods from each category. HEALTHY PROTEIN SOURCE 🥩 Chicken breast (skinless) 🥩Turkey 🥩Tofu (organic, non GMO) 🥩Lentils 🥩 Greek yogurt 🥩 Quinoa 🥩Almonds 🥩Salmon 🥩Eggs 🥩Black beans OMEGA-3s 🅾️3️⃣Salmon (wild caught) 🅾️3️⃣ Chia seeds 🅾️3️⃣ Flaxseeds 🅾️3️⃣ Walnuts 🅾️3️⃣ Mackerel 🅾️3️⃣ Sardines 🅾️3️⃣ Hemp seeds 🅾️3️⃣ Herring 🅾️3️⃣Algal oil (from algae) vegetarian source) 🅾️3️⃣ Anchovies FIBER 🌾 Oats 🌾 Chis Seeds 🌾 Lentils 🌾 Black beans 🌾 Raspberries 🌾Pears (with skin) 🌾Avocados 🌾Brussels sprouts 🌾Sweet potatoes (with skin) 🌾 Artichokes PROBIOTICS 🥒Greek Yogurt 🥒Kefir 🥒Sauerkraut 🥒Kimchi 🥒Miso 🥒Tempeh 🥒Kombucha 🥒 Pickles (fermented) 🥒Natto (fermented soybeans) 🥒 Lassi (traditional Indian yogurt drink) A
Food for your thoughts on Instagram: "Do you use REAL BUTTER? 🎥: @happytummy_702 SAVE • SHARE • TAG A FRIEND Fluffy Buttermilk Pancakes Makes 9-10 6-inch pancakes - 2 large eggs - 3 tbsp (37g) granulated sugar - 1/2 stick (56g) unsalted butter, melted and cooled - 2 1/4 cup (532ml) buttermilk - 2 tsp vanilla extract - 2 1/4 (270g) cup all-purpose flour - 3 tsp baking powder - 1 tsp baking soda - 1 tsp salt 1. In a large mixing bowl, combine eggs, sugar, vanilla, cooled butter, buttermilk, and mix. In another bowl, whisk together flour, baking powder, baking soda, and salt. 2. Add the dry ingredients to the wet, and mix with spatula ONLY until flour is no longer visible. Do not over-mix, the batter should still be lump. Allow to rest on counter for 30 mins. 3. On med heat, add butter an
Rebekah Faith Moyer on Instagram: "@logansfewd I have only one question…is there a limit to how many cukes one can eat in a week cus I can’t think of anything else 🥒 . . . #cucumbersalad #healthylunches"
Jen Jones | Plant-Based Queen on Instagram: "For those new to my page 👇🏽 Here is how to make my viral date caramel! Glowing skin by @nevell_skin the only moisturizer I use. Link in bio or at nevellskin.com @dontforgetthecinnamon_ merch shirts and hats available now at nevellskin.com Recipe: 1 cup soaked pitted dates (soak in hot water for 15 minutes) 1/2 cup full fat coconut milk. Add more for creamier consistency (sub oat or cashew milk if allergic to coconut) 1/4 tsp vanilla Pinch of salt 1/2 tsp ceylon cinnamon Blend until creamy. Last over a week in the refrigerator!"
josephine elaine on Instagram: "there’s a something about making dinner on cosy autumn evenings with candles lit and the sound of rain hitting the kitchen window 🥺🌧️ creamy coconut dahl 👇🏽 3tbsp oil (we used hemp) 1tsp cumin seeds 1tbsp mustard seeds (we ran out) 5-6 curry leaves 1 white onion 1inch ginger 4 cloves garlic 1tsp turmeric 1tsp ground coriander 2 tbsp tomato paste 1 cup red lentils 500ml veg stock 1 small tin coconut cream handful of spinach handful of coriander salt to taste • toast the cumin seeds and curry leaves until fragrant then add the rest if your spices • add the onions, ginger and garlic and cook until soft • add the tomato paste, rinsed lentils, stock and coconut cream • cook for 15 minutes or until the lentils are tender • finally add some fresh
josephine elaine on Instagram: "SAVE this recipe if you need a super yummy, high protein breakfast 🥯 recipe 👇🏽 1 tin rinsed (and mashed) chickpeas 2 heaped tbsp @nushfoods almond and chive spread 1/2 red onion 2 sticks of celery cucumber 1 tbsp capers juice of half a lemon 1 tbsp nutritional yeast 1/2 sheet nori seaweed handful of dill salt and pepper to taste stir to combine. keeps in the fridge for 3 days !!"
Rebekah Faith Moyer on Instagram: "Edit: not trying to get political over hummus, just thankful that the Arab world created such incredible food for us to enjoy! 🫶 1 can Chickpeas, 1/2-1c Tahini, 2-3 garlic cloves, Lemon Juice & Salt to taste, 3 Tbsp chickpea water, ice water to desired consistency! . . . #hormonehealth #healthysnacks #budgetfriendly"