Favorite Recipes

Nutrition Facts: Makes 12 servings 1 serving = 196 calories, 1 g fat, 20 g carbs, 24 g protein Ingredients: • 2 lbs. extra lean ground turkey • ½ cup chopped onions • 1 tbsp. garlic powder • 2 - 4 oz. cans of diced green chilies • 1 - 15 oz. can Organic Tri-Bean Blend (drained) • 1 - 15 oz. can Organic Black Beans (drained) • 2 - 14.5 oz. cans Organic Diced Tomatoes (do not drain) • 1 tbsp. Xylitol Brown Sugar Blend (Ideal) (light brown sugar) • 1 tbsp. chili powder • 2 tbsp. white vinegar • 3 tbsp. regular yellow mustard • 2 tsp. cumin • 1 tsp. salt • 1 tbsp. dried or fresh cilantro • 2 tsp. adobo sauce (optional) Directions: In a large pot add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using a plate, if desired). Next add the green chilies, beans, tomatoes, xylitol (or light brown sugar) and spices (except cilantro) and stir until combined. Bring to a boil and then reduce heat to a simmer for about 10 minutes. Finally, add cilantro. Serve hot. You may sprinkle veggie shreds or a light cheese on top.