Biscuits

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Cabiclarice

Biscuits Breakfast

Ashly | Easy Recipes on Instagram: "Butter Swim Biscuits This was such an easy way to whip up some homemade biscuits! I don’t bake too often but I was so impressed with how simple this was. Definitely going to be a go to for breakfast sandwiches or when I’m just in the mood for biscuits What you need: 2 1/2 cups Flour 4 teaspoons Baking Powder 4 teaspoons Sugar 2 teaspoons salt 2 cups Buttermilk 1/2 cups of melted butter (1 stick) In a bowl add all your dry ingredientsthen add in the buttermilk. Mix all together and added it to your baking dish that has 1 stick of melted butter. Bake at 450 for 20-25 minutes. Enjoy! #easyrecipe #biscuits #breakfast"

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Noor - Recipe Creator on Instagram: "I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 ml cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe"

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Homemade Biscuits Recipe

Homemade Bread Recipes Easy

Yummy Potz on Instagram: "Homemade Biscuits ✨Credit to: @mae_str8backtoherroots ➡️Recipe: 2c Self-rising flour 1 stick of frozen butter 1 and 1/4 c of milk 1 dollop of butter or bacon drippings (1 heaping tablespoon) Instructions Preheat oven to 450 F. (read the tips in the notes before proceeding) Add flour into a large bowl. Grate the frozen butter into the flour. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Pour in the cold buttermilk and stir with a rubber spatula until a dough form. Lightly flour a work surface, and turn the dough out onto the work surface. Flour your hands and gently knead the dough, add more flour as needed but not too much. Dough should be slightly sticky. Fold the dough several times to create layers. Work quickly to p