Cakes and pies

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The Best Coconut Loaf Cake
This coconut loaf cake is full of buttery, coconut flavor! It's easy to make and has a 3 ingredient homemade coconut glaze poured over the top. The perfect recipe for spring! #coconutcake @coconut #cake #recipe #spring #brunch #loaf #loafcake
Classic Cheesecake Recipe
Baked to perfection in a springform pan, this classic cheesecake recipe boasts a perfectly golden crust, while the interior remains creamy and decadent. Top it off with a drizzle of your favorite fruit sauce or a sprinkle of chopped nuts for an extra special touch.
Quick Cinnamon Rolls (1 Rise) – The Kitchen Girl
Make easy cinnamon rolls from scratch in under 90 minutes with this quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Tried and True Persimmon Pudding
Persimmon Pudding is a rich dense dessert that is a classic holiday treat served along the typical pies. The texture is more cake-like than smooth pudding. Serve it with whipped cream, old-fashioned hard sauce, a pecan caramel sauce or vanilla ice cream. The sweet is even good plain with just a touch of powdered sugar. #persimmonpudding #persimmoncake #Autumndessert #holidaydessert
Lemon Posset Brûlée
Blending sweetness, tartness and a creamy texture, a lemon posset brûlée is elegant enough for a dinner party as well as simple enough to become a real staple. If you love the zingy zippy flavour of lemons, you're going to love this easy posset recipe with lemon juice, lemon zest, cream, sugar and, if you want it, a splash of vanilla too. This lemon dessert is a TikTok trend that you are sure to love! You only need 3 ingredients to make these lemon possets with brûlée topping.