English food

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The English Classic Battenberg Cake
The English Classic Battenberg Cake consists of fluffy checked sponge all sandwiched together with jam and wrapped in thick almond marzipan. A beautiful, flavourful cake that goes perfectly with a nice cup of tea. This recipe actually makes two cakes. Sounds strange I know, but it's easier to make two than it is to make one. If you really don't think you can eat them both, then you could just freeze one. It freezes well, and makes a great treat a few weeks later when you forgot you made it!
Un mille-feuille, c'est aussi simple que ça
Aujourd'hui, Bon Ap' vous propose la recette du mille-feuille, cette pâtisserie qui fait le bonheur de nombreux gourmands. Vous en rêviez, on l'a fait ! #recette #patisserie #millefeuille #gateau #crememaison #glaçage #patefeuilletée
French Apple Tart - I Heart Naptime
Tender, crisp apple slices nestled in a flaky crust, brushed with lemon juice, cinnamon, vanilla, and brown sugar, results in a French apple tart that is almost too pretty to eat!
Apple Frangipane Tart
The Apple Frangipane Tart is a testament to the magic that ensues when sweet, slightly tart apples are nestled in a creamy almond filling, all encased in a buttery, crumbly pastry—it truly is a slice of heaven. While this dessert is deeply rooted in classic baking traditions, I’ve sprinkled in some handy tips and shortcuts to make the process a tad simpler.