Blue Jean Chef

28 Pins
·
2mo
Blueberry Lemon Delight | Blue Jean Chef - Meredith Laurence
Blueberry Lemon Delight - This blueberry lemon delight might be my new favorite summer dessert. Also known as a
Mile High Apple Pie | Blue Jean Chef - Meredith Laurence
This recipe for homemade apple pie will be the last recipe you ever search for. Follow this simple recipe for the best apple pie you can make from scratch. Pile up the apple filling because they cook down and you don't want a flat pie! This easy recipe tell you the perfect amount and types of apples to use.
Standing Rib Roast | Blue Jean Chef - Meredith Laurence
A standing rib roast is a special occasion meal fit for any king or queen. While it's not inexpensive, it is relatively easy to prepare and always impresses. The perfect meal for holidays. Follow the step by step instruction for making a perfect prime rib roast. #bluejeanchef #holidaydinner #primerib
Blueberry Cinnamon Compote | Blue Jean Chef - Meredith Laurence
Blueberry Cinnamon Compote - Compotes are a super easy way to dress up a plate of pancakes or a bowl of ice cream, or even a slice of vanilla cheesecake. You can make them on the stovetop by reducing them for 30 minutes or so, or you can make them in your pressure cooker in about 5 minutes.
Homemade Air Fryer Tortilla Chips | Blue Jean Chef - Meredith Laurence
Homemade Air Fryer Tortilla Chips - If you have tortillas, you can have your own warm homemade air fryer tortilla chips in no time. These will take your salsas to the next level.
Blueberry Muffins | Blue Jean Chef - Meredith Laurence
Blueberry Muffins - The perfect blueberry muffin with a high crown and a moist center is a snack to behold! Here are a few tricks that will help ensure you get your muffins to crown properly.
Grilled Marinated London Broil | Blue Jean Chef - Meredith Laurence
Grilled Marinated London Broil - This grilled marinated London broil is the perfect steak to cook for four to six people. You only have one steak to mind and flip and it spends more time on the grill than smaller steaks so gets to absorb more smoky flavor.
Salmon Salad | Blue Jean Chef - Meredith Laurence
Salmon Salad - Salmon salad is a light and delicious salad made with flaky salmon, fresh dill, chives and Greek yogurt. It's a nice alternative to your typical tuna salad and it's so simple to put together whether you cook salmon from scratch or use up some leftover cooked salmon. Serve this salad on thin bread with sliced cucumbers for refreshing tea sandwiches or just over greens.
Lemon Rosemary Biscuits | Blue Jean Chef - Meredith Laurence
Lemon Rosemary Biscuits - This recipe for lemon rosemary buttermilk biscuits is based on my tried and true buttermilk biscuit recipe, but adds springtime flavors of lemon and rosemary.