Jalapeno Popper and Potato Chowder

Name: Jalapeno Popper and Potato Chowder
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Ingredients: 12 slices Bacon; 1 tsp Garlic powder; 4 stalks Green onion; 4 Jalapeno peppers, large; 1/2 tsp Oregano, dried; 3 tbsp Parsley, fresh; 8 Potatoes, medium; 1 tsp Rosemary, fresh; 1 Yellow onion, large; 1 (14.5 ounce) can Chicken broth; 1 tsp Black pepper, ground; 1 tsp Paprika, ground; 1/2 tsp Red pepper flakes; 1 tbsp Salt; 1/4 cup Butter; 1 (8 ounce) package Cream cheese; 1/2 cup Heavy cream; 1 cup Skim milk; 1 cup White cheddar cheese, sharp

6 ratings

· 1hr 0min · Gluten free · 6 servings

Fresh jalapenos and sharp white Cheddar cheese add a spicy jalapeno popper twist to this easy potato chowder with bacon.

Jalapeno Popper and Potato Chowder

Ingredients

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