Easy Thai Red Curry Dumpling Soup

Name: Easy Thai Red Curry Dumpling Soup
Prep time: 10 min
Yield: 4
Ingredients: 1 cup Baby spinach or bok choy; 1 Cilantro and green onions, Fresh; 2 cloves Garlic; 1 tbsp Ginger, fresh; 1 Lime, wedges; 1 Onion, small; 1 Red bell pepper; 1 can Coconut milk; 3 tbsp Thai red curry paste; 4 cups Vegetable broth; 1 tbsp Soy sauce; 12 Dumplings, frozen; 1 tsp Brown sugar; 1 tbsp Vegetable oil

ratings

· Vegan · 4 servings

This Easy Thai Red Curry Dumpling Soup is a warm, aromatic dish packed with Thai flavors. The combination of creamy coconut milk, spicy curry paste, and tender dumplings makes for a comforting and satisfying meal that’s perfect for chilly evenings or when you need a flavorful pick-me-up.

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Easy Thai Red Curry Dumpling Soup

Ingredients

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