Cinnamon Sugar Popovers with Peach Compote - Jessie Sheehan Bakes

Name: Cinnamon Sugar Popovers with Peach Compote
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 Eggs, large; 1 tbsp Lemon juice; 1 cup All-purpose flour; 2 tsp Cinnamon, ground; 11 tbsp Granulated sugar; 3/4 tsp Kosher salt; 1 1/2 tsp Vanilla; 2 tbsp Neutral oil; 1/4 cup Butter, unsalted; 3/4 cups Milk, non-fat; 2 cups (240 grams) sliced peaches, skins on or off

2 ratings

· 45min · servings

This recipe is adapted from one that originally appeared in Bake from Scratch magazine. If you’re looking for an easy-peasy treat with incredible bang for the buck, look no further […]

Mary Kerber

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