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Recipe for Roast Goose
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Traditionally, the finest possible fare—and most historic—for a holiday dinner is roast goose. (Remember that scene from Charles Dickens’s “A Christmas Carol”?) For an old-fashioned Christmas dinner, here’s how to roast the golden goose. Most grocers can supply a frozen goose at any time; during the holidays fresh birds are usually available. An even better (though possibly more expensive) option is a free-range goose from a local farm, which will be more tender and taste better. Note…
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