Brownie recipes

Gluten-Free S'mores Brownies

Gooey S'mores Brownies {Semi Homemade}

1.9K views · 2.4K reactions | Brownie Cookies Recipe Servings:* 8-12 cookies Ingredients: - 8 oz semi-sweet chocolate chips - 2 large eggs, at room temperature - 6 tbsp (84g) unsalted butter - 1/2 cup (100g) granulated sugar - 1/4 cup (50g) light brown sugar - 3/4 cup (90g) all-purpose flour - 1 tsp baking powder - 2 tosp vanilla extract - 4 tbsp (60g) unsweetened cocoa powder - 1/2 tsp salt - Flaky salt for garnish (optional) Instructions: 1. Melt Chocolate and Butter: Utilize the double boiler method. - Fill a saucepan with 1-3 inches of water; bring to a simmer over medium-low heat. - Place a heatproof bowl on top, ensuring no contact with water. - Add chocolate and butter; stir continuously with a rubber spatula until melted (2-5 minutes). - Set aside to cool completely. 2. Preheat Oven: 350°F (180°C). 3. Mix Egg and Sugar Mixture: - Crack eggs into a mixing bowl; add brown sugar. - Mix 3-4 minutes until sugar dissolves and mixture turns light pale yellow. - Add granulated sugar; mix 2-3 minutes until dissolved. - Note: Thorough sugar incorporation ensures a shiny cookie top. 4. Combine Egg and Chocolate Mixtures: Mix well. 5. Combine Dry Ingredients: - Whisk together flour, baking powder, cocoa powder, and salt. - Add dry ingredients to wet batter; mix with a rubber spatula until just combined. - Dough should have a pudding-like consistency. 6. Bake Cookies: - Line a baking sheet with parchment paper. - Scoop dough into balls, placing no more than 4 per sheet (cookies spread during baking). - Bake 10-12 minutes or until cookies have completely spread. 7. Cool and Serve: Allow cookies to cool completely. - Sprinkle with flaky salt (optional) and enjoy! Tips: - Ensure eggs are at room temperature. - Don’t overmix batter. - Use high-quality chocolate for optimal flavor. Storage: Store cookies in an airtight container at room temperature for up to 3 days. #cookies #browniecookies #brookies #brownies #recipe #baking | Cooking Videos

2.1M views · 59K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Ooh look at that. Two ingredients. What? Chocolate at apple sauce? Ain't no way. What? How did that happen with apple sauce? Oh we're going to find out. Oh look at that though. Wow. First thing you need is two cups of chocolate. Love it. Make sure you got some good chocolate. This is that dark chocolate. **** those little cups. Okay so one whole bag of this. Okay to melt it add one tablespoon of coconut oil. Now throw this in your microwave and microwave it at 30 seconds at a time until it's ready. Okay once your chocolate is melted pour it into a bowl. That's hot. Yeah. That's two cups of melted chocolate. All of it. Pour it in there. That's like Willy Wonka's Lake. Pour in one whole cup of apple sauce or puree apple. Yeah, apple puree which is apple sauce. It's the same thing. One. One cup? Yes, one cup. I don't know. How is this going to work? This ain't. I don't know. We're going to find out. This ain't. What are you doing? Mix it. Oh my god. I mean, it's getting gritty but how does it, how does it solidify? It's just apple sauce. It's getting thick already. So, I don't know maybe. It really is getting thick. I mean, look at the texture. This is brownie texture. It doesn't look like a but there's no eggs. There's no nothing. There's no bananas in this. It's just apple sauce in chalk Okay now line your pan with parchment paper and pour it in. That is brownie texture. What the heck? It's actually very thick now. This is so good. Why is it how is it so thick? I don't get I don't it's already turning into a broccoli. Now throw this in your oven at 325 for 25 to 30 minutes. Okay here goes nothing. Look at this. Look at this. It looks like a brownie. How did that work? Wow. How is that possible? Oh my good. How is that? How is that a thing? All this cools down, melt some more chocolate. Now, drizzle your chocolate on top. Cover it. Oh this is going to be so good. Something wasn't. Now put it in the fridge for about 15 minutes. Okay so we left ours in there overnight. Overnight. Right? It is. Let me tell you what. It is it's nice. It's nice. Oh my god. Look at this. Look how perfect that is. Oh my god. Alright. Alright. Wow. Look at that brownie chicken. This is just applesauce and chocolate, right? This is literally apple sauce and melted chocolate. Okay. Yeah, this don't make sense. Here we go. Cheers. One, two, three. That was necessary. Could this what? This don't taste like apples at all. This just tastes like a freaking brownie. Like a crudgy brownie. Look at it. And the chocolate on top are crunchy. What? Now this is now my number one favorite recipe. Actually ten out of ten. Two ingredients. That's that's crazy. This is my this is now my favorite recipe. This is top of everything. Put this on top of everything. Understand how good this is.

Pecan Pie Brownies

25K views · 2.8K reactions | If you like almond croissants you’ll love these incredibly delicious ICED ALMOND BROWNIES. They contain the same ingredients as frangipane or almond cream, but in brownie form. The addition of white chocolate gives them a fudgy texture and the toasted almonds add a satisfying crunch 🍂 RECIPE 1/2 cup (113g) unsalted butter, cubed 6 oz (170g)white chocolate, finely chopped 1/4 cup (59ml) heavy cream 1 1/2 cups (190g) AP flour 1/4 cup (28g) almond flour 1/2 tsp fine sea salt 3/4 cup (150g) sugar 2 large eggs 1 large egg yolk 1 tsp pure almond extract 1/2 tsp pure vanila extract 1/2 cup (60g) sliced almonds, toasted 🍂 Preheat the oven to 350ºF (180ºC). Line an 8” square baking pan with parchment paper, leaving a couple of inches of overhang
 🍂 Melt the butter, white chocolate and heavy cream together in a large heat safe bowl set over a pan of simmering water, making sure the water doesn’t touch the bottom of the bowl. Stir gently until smooth. Set aside to cool slightly
 🍂 In a medium-size bowl, whisk the together the all purpose flour, almond flour and salt
 🍂 In a large bowl, whisk together the sugar, eggs, egg yolk, and extracts until smooth and well combined. Stir in the white chocolate mixture until well combined. Stir in the flour mixture just until combined.
 🍂 Transfer the batter to the baking pan. Bake until a toothpick inserted into the center of the brownies has a few moist crumbs attached, about 18-23 min. Do not over bake. Let the brownies cool in the pan. Remove the brownies from the pan. Top with almond icing and toasted almonds 🍂 ALMOND ICING 3/4 cup (90g) powdered sugar, sifted 1 tbs (15ml) heavy cream 1-2 tbs (15-30ml) milk 1/8 tsp pure almond extract 🍂 In a small bowl, whisk together the powdered sugar, heavy cream, 1 tbs (15ml) of milk and the almond extract until smooth. Add additional milk as needed to achieve your desired consistency 🎁 My cookbook “ENCHANTED BAKING” has an entire chapter of brownies and bars. Makes a delightful holiday gift! #almondbrownies #dessertbars #whitechocolatebrownie #traybakes #thanksgivingdesserts #holidaydesserts #almondcroissant | Mari | Brownie Mischief

I Tried Ina Garten's Crispy-Gooey Brownie Pudding

101K views · 19K reactions | OREO Cheesecake Brownies! and let’s make them extra thick! The recipe starts with a fudgy chocolate brownie batter then topped and swirled with creamy white chocolate cheesecake made with Oreo cookie crumbs and big pieces of Oreo. It tastes like Cookies ‘n Cream ice cream! The recipe is up on the site. Link in bio. —> https://scientificallysweet.com/oreo-cheesecake-brownies/ #oreocheesecake #cheesecakebrownies #oreo #oreos #oreocheesecakebrownies #brownies #fudgybrownies #foodscience #scientificallysweet #baking #brownierecipe | Christina Marsigliese

369K views · 73K reactions | Ridiculously Fudgy Brown Butter Brownies come together quickly with basic ingredients & a simple trick to ensure that shiny, paper-thin top every time! 🥹🥰 TO GET THE FULL RECIPE - Googl “blue bowl fudgy brownies“ or tap the 🔗 in my profile @bluebowlrecipes — https://bluebowlrecipes.com/ultra-fudgy-brown-butter-brownies/ #brownies #fudgybrownies #reelsoninstagram #chocolatelove #bakingday #chocolateaddict | Stephanie Simmons

TikTok · Danielle Cochran

22K views · 3.2K reactions | TWO INGREDIENT fudgy frosted brownies! My kids think these are the best ones yet! Honestly these will blow your mind, save them and give them a go, did I mention they’re only TWO ingredients! 🤯 Here’s how 🧑‍🍳 🔹3 sweet potatoes (around 600g, 2 cups once puréed) 🔹2 cups chocolate chips, plus 1 cup for frosting 1️⃣Preheat your oven to 175C and line an 8x8 inch tin with baking paper. Melt the chocolate chips in a bowl over a saucepan with two inches of water in on a low heat. Whilst it’s melting, boil the sweet potato (peeled and chopped into chunks) for 10 minutes in a saucepan, then drain well and blend into a purée. 2️⃣Add 1 cup of the blended sweet potato to the melted chocolate and mix well until fully combined. Pour the batter into the prepared baking pan, spreading it evenly. 3️⃣Bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean. Allow the brownies to cool, then melt the extra chocolate in the same way as above and stir in the remaining 1 cup of sweet potato purée. Spread this onto the brownies, cut into squares and enjoy! Love, Mrs H xx #TwoIngredientBrownies #chocolateapplebrownies #HealthyDessert #SimpleBaking #EasyRecipe #VeganBrownies #GlutenFreeTreat #CleanEating #MinimalistBaking #QuickDessert #FudgyBrownies #NaturalSweets #DairyFreeDessert #NoAddedSugar #appledessert #ChocolateLovers #GuiltFreeTreat #EasyBaking #FruitDessert #VeganGlutenFree #VeganSweetTreats | Emma Hollingsworth | Plantbased GF recipes 🧁

Sweet Potato Brownies (Vegan, Gluten-Free) - Elavegan

Easy Fudgy Condensed Milk Brownies

TikTok · audreysaurus