Mexican

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Brooke | Online Fitness & Nutrition Coach on Instagram: "CROCK POT ENCHILADAS 🤤⤵️ You're going to want to save this Recipe ⬇️ 1lb boneless chicken breast 1 onion chopped 2 garlic cloves (measure this with your heart though) 1 tsp ground cumin 1 tsp salt 2 cups enchilada sauce 16oz jar ( use red or green ) 1/4 C sour cream 15oz Can black beans rinsed and drained 4 corn tortillas cut into strips 4oz shredded cheese, I like using Mexican blend cheese I ALWAYS double the recipe, we like leftovers (this is GOOD as leftovers) and my husband eats a lot 😅 Serving size 1 Cup 315 Cal 25.5P/26gC/12f I love topping mine with sour cream, hot sauce, cut up Jalepeno and cilantro ❤️‍🔥 My husband also likes to eat this on top of rice! I like it as is! ENJOY ♥️ • • #fitness #fitfam #macr
118K views · 1.6K reactions | Ranch Taco Chicken is good for so many different low carb recipes plus so easy! #easyrecipes #crockpot #crockpotmeals #crockpotrecipes #chicken #healthylifestyle #healthyfood #healthyrecipes #cooking #foodie #food #weightloss | Tonya Spanglo
One Pot Mexican Lentils
Here's a super easy, comforting, and nutritious One pot Mexican lentils recipe for the whole family! Made with pantry staples like lentils, black beans, frozen corn, and sweet potatoes, this hearty vegetarian meal is sure to become your next go-to busy weeknight meal.
Southwest Vegetarian Bake
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's perfect any time I have a taste for Mexican food with all the fixings. —Patricia Gale, Monticello, Illinois
Johnny Hadac on Instagram: "Southwest chicken & rice bowls✅ For over 300 macro friendly recipes, tip sheets for success, budget friendly grocery lists, and all of my simple expert tips - check out the Total Weight Loss Cookbook for everything you need to maximize your health and weight loss goals💪 Enjoy the recipe!⬇️ ▪️3 lbs chicken breast ▪️1 red onion ▪️2 bell peppers ▪️3 Roma tomatoes ▪️2 jalapeños peppers ▪️1 packet taco seasoning ▪️3 limes worth of juice ▪️4 cups bone broth ▪️ 2 cups rice ▪️1 serving size 1 container and is 375 cals with 43 grams of protein #weightloss #weightlosstips #nutrition #health #mealprep #diet #food #fatloss #lowcalorie #lowcal #health #muscledummies #life #reelsofinstagram#reels #life #health #instareels #reelsofinstagram #fyp #totalweightloss"
One Pot Mexican Lentils
Here's a super easy, comforting, and nutritious One pot Mexican lentils recipe for the whole family! Made with pantry staples like lentils, black beans, frozen corn, and sweet potatoes, this hearty vegetarian meal is sure to become your next go-to busy weeknight meal.
Ami-James Deane on Instagram: "Dump & Bake MEXICAN RICE 🔥 Vegan, Oil Free & Low Calorie Density!! Get my ebooks with most popular recipes that I ate to lose 60lbs! Link in bio ❤️ If you want a super easy & fool proof dinner for maximum weight loss (that will also feed your whole family) then put this in your rotation 👌 It is packed with veggies and starches which are the ultimate weight loss combo! Ingredients 2 cup basmati rice 2 tins of chopped tomatoes 1 tin of black beans, drained 1 cup corn 1 packet of vegan & oil free fajitas seasoning 2 courgettes, grated 1/2 a white cabbage, grated 1/2 a huge white onion 2 cups of water Salt as desired Extras: Vegan unsweetened yogurt Coriander Cherry tomatoes 1. Throw everything into an oven safe dish, cover with foil so it doesn’t
18K views · 1.3K likes | Easy Plant Based Recipes on Instagram: "Vegan Taco Filling 👌 By @cookingforpeanuts Ingredients -2 teaspoons olive oil or vegetable broth -½ medium onion small diced -2 large cloves garlic minced -1 ½ cups cooked lentils -1 cup finely chopped walnuts -1 teaspoon cumin powder -½ teaspoon paprika -½ teaspoon oregano -¼ teaspoon chili powder -¼ cup plus 1 tablespoon tomato paste -¼ cup vegetable broth plus more as needed -1 ½ tablespoons tamari or soy sauce -¼ cup chopped fresh cilantro for garnish (optional) -Fresh lime juice to taste (optional) -Salt and freshly ground black pepper to taste Instructions 1. ���Cook aromatics: Heat the oil in a large skillet over medium-high heat. Cook the onion and garlic for about 3 minutes, or until fragrant. 2. ���Add the