kip

4M views · 13K reactions | The brilliant trick that will change the way you cook pork ribs! | The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 800 g (28 oz) OVER MEDIUM FIRE: 2 MIN butter: 20 g (0.7 oz)... | By CookrateFacebook

176K views · 3.4K reactions | The trick that made my life easier! That's the only way I cook chicken Ingredients: potatoes: 2 pc chicken breast: 300 g (11 oz) red onion: 1 pc mozzarella: 200 g (7.1 oz) eggs: 1 pc oregano: 4 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) vegetable oil: 30 ml (1 fl oz) butter: 40 g (1.4 oz) garlic: 2 pc vegetable oil: 30 ml (1 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) mayonnaise: 150 g (5.3 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 15 ml (0.5 fl oz) | Appetizing.tv | Appetizing.tv · Original audio

174K views · 3.6K reactions | Whole roasted chicken!! . . Chicken outer - One whole chicken Softened butter Salt Pepper Rosemary Splash of white wine . . Inner chicken - Half an onion... | By Trazia Rae | Let me show you how to roast a whole chicken like a pro. It's brown butter, rosemary, and garlic. All the good stuff. Bowl. Add in your softened butter. Your rosemary. Freshly ground pepper. Tinch of sea salt. Just a tiny bit of smoked paprika and some garlic powder. Now we fork it. Add a splash of white wine. Get a spatula and bring all the butter together. Set it aside. Breast side up and pat dry your chicken. You want it as dry as possible and don't forget to remove the bag in the inside. Now we're going to separate the skin from the breast. Take some of our butter and then shove it in. Massage it in there and rub your butter all over your chicken. Be sure you get the backside as well. Get under the wings. Lemon. Half. Onion. Half. Garlic. Half. Rosemary first. Garlic. No garlic left behind. Lemon. Onion. Pull up your legs. And Thai. And tuck your wings. Dip in. Have a deep skillet. You can totally use a Dutch oven if you'd like to use that. I'm putting in about three large carrots at the bottom so I can lay my chicken on it and it doesn't get mushy. We want a crispy chicken. You can add some potato, carrots, anything you'd like. Just go ahead and lay in your chicken right on top. You want to cook 15 to 20 minutes per pound. My chicken is roughly about five pounds. so I'm going to cook it for about an hour. You want to take a thermometer and stick it in the thickest part of your chicken in a reads 165, your chicken is done. If there is juice coming out and it's reading 165, you're fine. I see a lot of comments saying that's undercooked and what not when it's nice and juicy, it is not. So, on 350 for 1 hour. Now, we're going to make some brown rosemary and garlic butter to base throughout the cooking process. Garlic Limit does not exist. Garlic, we know her, we love her as many cloves as your soul tells you. We already know the garlic limit does not exist here. Just give them a light smash and remove the peel. Now, you're probably thinking this is a lot of butter. It is. We're not here for long time we're here to enjoy good food. In low heat go ahead and start melting one stick of butter in your garlic and rosemary. Let's reach that beautiful color. Go ahead and cut the heat. About every 30 minutes we're going to base our chicken with this. Our butter's going to add such a beautiful nutty flavor to our chicken plus the garlic and the rosemary. Oh my god. Chef's kiss. Once your cooking time is up, go ahead and let it rest for 10 minutes. We'll see you soon. Letting it rest is going to keep all the juices inside the chicken. Look at how beautiful that is. Taste test I that is so good that Team Drum and Team Flats so funny story about cooking whole chickens one time my mom was preparing a chicken and she went to go like remove the bag and like the gizzards and all that and the face was sticking out looking at her so the people at the manufacture place like cut the head off and like stuck it in there to like look out at the person who purchased it it was the funniest thing all we could hear was like her screaming and then she like called my dad like freaking out about the head like looking at her it was so fun Also don't come at me for the whole pro comment. I was just being funny. I'm not a pro.